Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
73.7% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.6% |
|
0.75 lb |
Dark Roasted Barley0.75 lb Dark Roasted Barley |
|
28 |
350 |
7.9% |
|
1.50 lb |
Flaked Barley1.5 lb Flaked Barley |
|
2.66 |
3 |
15.8% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Willamette2 oz US Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Leaf/Whole) 1.9999999954251 oz US Willamette (Leaf/Whole) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Calcium Carbonate
|
|
Other |
Boil |
1 hr. |
"Stout Trousers" Dry Stout beer recipe by buzzerj. All Grain, ABV 4.3%, IBU 48.01, SRM 28.86, Fermentables: (British Pale Malt (Maris Otter), Briess Chocolate Malt, Dark Roasted Barley, Flaked Barley) Hops: (US Willamette) Other: (Calcium Carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-20 16:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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