Stout Trousers - Beer Recipe - Brewer's Friend

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Stout Trousers

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 20th 2013
1.044
1.011
4.3%
48.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 73.7%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.6%
0.75 lb Dark Roasted Barley0.75 lb Dark Roasted Barley 28 350 7.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 2.66 3 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Willamette2 oz US Willamette Hops Leaf/Whole 6 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Calcium Carbonate Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Stout Trousers" Dry Stout beer recipe by buzzerj. All Grain, ABV 4.3%, IBU 48.01, SRM 28.86, Fermentables: (British Pale Malt (Maris Otter), Briess Chocolate Malt, Dark Roasted Barley, Flaked Barley) Hops: (US Willamette) Other: (Calcium Carbonate)
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  • Last Updated: 2013-01-20 16:55 UTC