|
Go Live 2, Heart Attack 1 IPA
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.92 |
55.99 |
9.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 1:05 AM |
Notes: 15 lb American - Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam 37 1.8 7.1%
2 lb German - Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L 34 40 7.1%
|
|
|
Lisbon Kiwi Beer
|
Fruit Beer
|
5.6 Litres |
1.046 |
1.009 |
4.89 |
21.96 |
5.41 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:45 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
American IPA
|
5.5 Gallons |
1.096 |
1.019 |
10.14 |
178.25 |
6.68 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:47 PM |
| Notes: Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts. At this point, I usually crash the beer to 32˚F for a couple days then keg per my typical method, pouring the first pint a couple days later. |
|
|
Route Citra Six Recipe Pack
|
American Wheat or Rye Beer
|
50 Litres |
1.048 |
1.006 |
5.58 |
25.17 |
3.17 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:42 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
26.06 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:01 PM |
| Notes: |
|
|
Triple B - Bourbon Barrel Barley Wine
|
American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.33 |
41.24 |
16.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
| Notes: |
|
|
Pale Ale 3/8/15
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.04 |
58.67 |
6.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:08 AM |
Notes: Improv brew day -- first nice day of the year!
Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun.
No starter -- WLP001 vial dated best by 3/6/15 --2 days ago.
Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness.
Will dry hop with ... to be continued. |
|
|
Bakke Brygg KaffePorter 20 L
|
Robust Porter
|
20 Litres |
1.073 |
1.018 |
7.23 |
43.86 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 2/21/2015 11:37 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
|
|
Red Yuzu Rauchbier
|
Rauchbier
|
20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
|
|
Rust Bucket
|
American Brown Ale
|
6 Gallons |
1.052 |
1.015 |
4.75 |
27.29 |
21.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 7:59 PM |
| Notes: |
|
|
Fabrica
|
Irish Red Ale
|
195 Litres |
1.052 |
1.01 |
5.55 |
20.15 |
13.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:09 PM |
| Notes: |
|
|
Ozarks Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
29.15 |
12.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:59 PM |
| Notes: |
|
|
Session Stout
|
Oatmeal Stout
|
12 Gallons |
1.049 |
1.013 |
4.68 |
27.89 |
42.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:11 AM |
| Notes: |
|
|
2017-02 ISB Single Hop
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.94 |
35.33 |
5.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 9:59 PM |
| Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l |
|
|
The Falcon & The Sailor (aka: Seamen & Raptors)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.55 |
54.81 |
5.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:38 PM |
| Notes: |
|
|
Sorachi Sour
|
American Pale Ale
|
3 Gallons |
1.056 |
1.012 |
5.87 |
39.88 |
5.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 11:32 AM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
13.89 |
11.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:41 PM |
| Notes: |
|
|
This Beer Identifies As Iron Mash Champion
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.071 |
1.018 |
7.02 |
63.15 |
4.29 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/17/2020 1:14 AM |
| Notes: |
|
|
Citra/Amarillo Hazy Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.013 |
6.77 |
81.73 |
5.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:45 PM |
Notes: First tasting:
Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.
Mouthfeel - silky, smooth, medium body.
Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.
Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.
Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes |
|
|
The Bro Porter
|
English Porter
|
6 Gallons |
1.055 |
1.013 |
5.62 |
37.02 |
35.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 5:40 AM |
| Notes: |
|
|
|
|