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Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

5.9%

IBU (tinseth):

22.8

SRM (daniels):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40.8%
2.60 kg	German - Munich Light2.6 kg Munich Light	37	6	53.1%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.1%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	16.25	60%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.56	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		22.81	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	65 °C	80 min
2 L	Temperature	--	76 °C	15 min
15 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	15 min.
2 g	WLN1000	Other	Boil	15 min.
0.50 g	Clarex	Fining	Primary	--
1 tsp	Gelatin (aq)	Fining	Kegging	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash CaSO4 2g CaCl2 2g Sparge CaSO4 3g CaCl2 3g
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
5 days at 10 deg C
10 days at 12 deg C
Coldcrash and rack to keg
Fine with gelatin
Larger at 3 deg C for minimum 6 weeks.
Serve at 8 deg C

Recipe Photos

Last Updated and Sharing

1,208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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