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Märzen

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 7th 2017
1.056
1.012
5.9%
22.8
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.8%
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 53.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.25 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.56 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
2 g WLN1000 Other Boil 15 min.
0.50 g Clarex Fining Primary 0 min.
1 tsp Gelatin (aq) Fining Kegging 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash
CaSO4 2g
CaCl2 2g

Sparge
CaSO4 3g
CaCl2 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 80 min
2 L Temperature -- 76 °C 15 min
15 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Fermentation:
5 days at 10 deg C
10 days at 12 deg C
Coldcrash and rack to keg
Fine with gelatin
Larger at 3 deg C for minimum 6 weeks.
Serve at 8 deg C

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  • Last Updated: 2018-11-28 11:38 UTC