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cherry neipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday February 25th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

38.2

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	15.2%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	13.8%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	20.8%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	13.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	8.3%
200 g	German - CaraAroma200 g CaraAroma - (late boil kettle addition)	34	130	2.8%
200 g	German - CaraRed200 g CaraRed - (late boil kettle addition)	34	20	2.8%
25 g	Belgian - Roasted Barley25 g Roasted Barley - (late boil kettle addition)	30	575	0.3%
0.70 kg	Cherry0.7 kg Cherry - (late boil kettle addition)	6.3	0	9.7%
0.40 kg	Raspberry, red0.4 kg Raspberry, red - (late boil kettle addition)	2.3	0	5.5%
7.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil	60 min	25.1	4.7%
20 g	monroe20 g monroe Hops	Pellet	2.5	Boil	20 min	4.34	9.3%
50 g	barbe rouge50 g barbe rouge Hops	Pellet	6.6	Dry Hop	6 days		23.3%
90 g	Waimea90 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	6 days		41.9%
40 g	monroe40 g monroe Hops	Pellet	2.5	Dry Hop	5 days		18.6%
5 g	Waimea5 g Waimea Hops	Leaf/Whole	17.5	Boil	30 min	8.77	2.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Waimea (Pellet) 10 g Waimea (Pellet) Hops	25.1	4.7%
60 g	monroe (Pellet) 60 g monroe (Pellet) Hops	4.34	27.9%
50 g	barbe rouge (Pellet) 50 g barbe rouge (Pellet) Hops		23.3%
95 g	Waimea (Leaf/Whole) 95 g Waimea (Leaf/Whole) Hops	8.77	44.2%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	bialka	Infusion	--	50 °C	10 min
15 L		Infusion	--	63 °C	60 min
	mashout	Infusion	--	78 °C	8 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	czereśnia		Flavor	Secondary	5 days
4 each	vanillia		Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
woda z kreda i gipsem kontrolowac ph zacieru do zacieru lyzka chlorku wapnia kontrolowac ph wysladzania zacieranie na wytrawnie,
Mash Chemistry and Brewing Water Calculator

Notes

2 paczki safale us-05

Last Updated and Sharing

1,077

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-20 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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