All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thursday 12th - BEKK Black IPA	Imperial IPA	25 Litres	1.074	1.018	7.25	98.86	39.8 °L	1.5K	2
Author: heim Boil Size: 30.03 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:49 PM Notes:
THE NO1 IPA	American IPA	15 Litres	1.066	1.017	6.39	83.82	15.19 °L	1.5K	0
Author: burrebu Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 5:35 PM Notes:
Loony Bin (Nuts) Brown Ale	American Brown Ale	10 Gallons	1.054	1.01	5.7	32.96	24.61 °L	1.5K	0
Author: garrad21 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:16 PM Notes: Batch split between 2 fermenters. 1 batch with S-04 and the other with US-05. Original recipe called for 2 lbs. carapils, but I only had 1.75 lbs on hand. Substituted .5 lb of flaked oats for head retention and mouthfeel. Called for 1.5 lbs of pale chocolate, but I only had 1 lb on hand. Substituted 12 oz chocolate malt, which pushes SRM to 24 rather than the original 18. I prefer brown ales to be a little more full flavored.
Dark Alt	Altbier	5 Gallons	1.056	1.014	5.5	109.81	25.33 °L	1.5K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Using a new yeast strain made Imperial Yeast company
Irish Lullaby	Dry Stout	2.75 Gallons	1.045	1.012	4.31	46.66	40 °L	1.5K	2
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:32 PM Notes:
Hoppy Festbier	Festbier	5.5 Gallons	1.055	1.013	5.49	54.66	5.49 °L	1.5K	2
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:28 AM Notes:
Beer 3 (Columbus/Galaxy/Mosaic)	American IPA	1 Gallons	1.066	1.011	7.19	72.26	4.41 °L	1.5K	0
Author: oldjohntucker Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:57 PM Notes:
Maibock	Helles Bock	6 Gallons	1.064	1.016	6.32	33.38	7.46 °L	1.5K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:36 PM Notes: 3.5L starter
Meadowbrook Pilsner	German Pilsner (Pils)	6.5 Gallons	1.048	1.008	5.33	34.11	3.14 °L	1.5K	5
Author: hundel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/18/2018 1:45 PM Notes:
Salt Chocolate Stout	Sweet Stout	24 Litres	1.069	1.026	5.71	24.19	46.31 °L	1.5K	2
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:37 PM Notes:
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	1.5K	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Tighty Whitey	Specialty IPA: White IPA	11 Gallons	1.061	1.016	5.91	53.06	7.04 °L	1.5K	1
Author: Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:38 AM Notes:
Tropical Amber 10 Gallon	American Amber Ale	12 Gallons	1.058	1.008	6.66	31.75	10.45 °L	1.5K	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:12 PM Notes:
Hawaiian IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	62.86	9.96 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:59 PM Notes: Juice and puree fruit. pasteurize by bringing to 160 degrees for 30 minutes. store in a sterilized container until ready to add to secondary. after 14 days crash the beer for 3 days to remove all solids to the bottom of the carboy. rack to keg and force carb.
Two-Hearted Ale	Double IPA	10 Gallons	1.074	1.015	7.64	69.5	7.39 °L	1.5K	0
Author: Dpkup Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:22 PM Notes: Use 4.5 gallons carbon filtered water, adjusted with 4 grams gypsum. Step Mash: 45 Minutes at 150F, ramp to 170F over 15 minutes (2.5 gallons boiling water), rest for 10 minutes at 170F. Collect 6.6 gallon, sparging with 175F water. Boil vigorously for 75 minute, hopping accordingly. Whirlpool and allow to settle for 15 minutes. Chill wort to 64F. Aerate wort and pitch yeast. Ferment warm 68-70F. Dry hop one week into fermentation. Allow beer to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.012	6.77	68.44	16.68 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:15 PM Notes:
Arrogant Dogfish	American Strong Ale	5 Gallons	1.086	1.017	9.01	80.9	12.78 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:34 PM Notes: Arrogant Bastard meets Dogfish Head's continuous hopping. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) First place at the 2017 Amador County Fair.
HB Tripel M31	Belgian Golden Strong Ale	19 Litres	17.537	2.416	8.23	31.5	5.65 °L	1.5K	2
Author: Hoppa Bacchus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:21 PM Notes:
A Tassie To The Pipers 80 Shilling Ale	Scottish Export	12 Gallons	1.068	1.015	6.93	31.22	21.84 °L	1.5K	2
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:00 PM Notes:
KBS	Imperial Stout	10 Litres	1.092	1.018	9.81	62.42	50 °L	1.5K	0
Author: Kaizersas Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:00 PM Notes: Batch XX 2016-XX-XX Bryggning 2016-XX-xx Sekundärfermentering 2016-XX-xx Buteljering OG xxxx, FG xxxx , x,x%, 9 liter Inmäskning med (9) liter vatten i 68 grader i 60 min. Total volym mäskvatten (16) liter. (11) liter i kok. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
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