|
Irish Lullaby
|
Dry Stout
|
2.75 Gallons |
1.045 |
1.012 |
4.31 |
46.66 |
40 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 6:32 PM |
| Notes: |
|
|
Over And Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.057 |
1.016 |
5.4 |
28.4 |
38.38 °L
|
1.5K |
1 |
|
|
Author:
|
|
Old Goat Brewing
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 12:37 PM |
Notes: Toast oats for 275F for ~2 hours.
D-180 Candi Syrup
Add .5lb chocolate last 20 minutes of mash.
|
|
|
Xtra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.71 |
58.18 |
5.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 9:23 PM |
| Notes: |
|
|
Jul I Lyckliga Gata
|
Light American Lager
|
20 Litres |
1.084 |
1.014 |
9.12 |
34.34 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 1:33 PM |
| Notes: |
|
|
Alternative Rock
|
Altbier
|
5.5 Gallons |
1.066 |
1.021 |
5.91 |
49.26 |
16.65 °L
|
1.5K |
1 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:33 PM |
| Notes: American version of Altbier with homage to its' German roots. |
|
|
Gunn Clan Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.145 |
1.047 |
12.83 |
27.91 |
23.57 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:30 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
19.88 |
3.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/8/2022 10:42 PM |
| Notes: |
|
|
Salt Chocolate Stout
|
Sweet Stout
|
24 Litres |
1.069 |
1.026 |
5.71 |
24.19 |
46.31 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:37 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
2 Gallons |
1.044 |
1.008 |
4.68 |
0 |
6.21 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 2:51 PM |
| Notes: Crush 1 campden tab and add to fresh cider. Let sit for 2 days to kill wild yeast. Pitch approximately 5g of US-04 and apply airlock. Primary for ? |
|
|
Hoppy Berlinner
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.007 |
4.51 |
12.92 |
3.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:40 PM |
| Notes: |
|
|
Johnny's Apple Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
32.43 |
39.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2017 2:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
81.98 |
38.56 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 6/30/2025 8:20 PM |
| Notes: |
|
|
Shenfield Shed Landlord Premium
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.64 |
38.4 |
7.82 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:24 AM |
| Notes: 18c Pitch yeast, raise to 20c |
|
|
Tighty Whitey
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.016 |
5.91 |
53.06 |
7.04 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:38 AM |
| Notes: |
|
|
BEACH BOOGIE Strawberry Rhubarb IPA
|
American IPA
|
12 Gallons |
1.07 |
1.014 |
7.42 |
65.09 |
4.53 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:24 PM |
Notes: WHIRLFLOC 15 MIN
SERVOMYCES 15 MIN
5 lb Fresh strawberries
3 lb Fresh rhubarb
both crushed and boiled 5 min |
|
|
IPL Jack's Abbey Hopinus Union
|
International Pale Lager
|
11 Gallons |
15.803 |
3.736 |
6.55 |
22.75 |
6.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
Notes: dry hop at lager temps.
lager at 32 for 3 weeks
|
|
|
Honey Slam IPA
|
American Strong Ale
|
11 Gallons |
1.087 |
1.016 |
9.29 |
75.76 |
6.55 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 7:30 PM |
| Notes: |
|
|
Cherry Witbier
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
23.31 |
3.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:15 PM |
| Notes: |
|
|
Trans Pacific Tropicwoodland DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.025 |
8.45 |
82.88 |
7.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:33 AM |
| Notes: |
|
|
Lamentation Mountain Barley Lager
|
American Barleywine
|
5.5 Gallons |
1.126 |
1.033 |
12.08 |
94.19 |
25.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:20 PM |
| Notes: |
|
|
|
|