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Thursday 12th - BEKK Black IPA
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Imperial IPA
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25 Litres |
1.074 |
1.018 |
7.25 |
98.86 |
39.8 °L
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1.5K |
2 |
|
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| Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 3:49 PM |
| Notes: |
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Hoppy Festbier
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Festbier
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5.5 Gallons |
1.055 |
1.013 |
5.49 |
54.66 |
5.49 °L
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1.5K |
2 |
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Author:
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Minimalixt
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 12:28 AM |
| Notes: |
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Beer 3 (Columbus/Galaxy/Mosaic)
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American IPA
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1 Gallons |
1.066 |
1.011 |
7.19 |
72.26 |
4.41 °L
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1.5K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:57 PM |
| Notes: |
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THE NO1 IPA
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American IPA
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15 Litres |
1.066 |
1.017 |
6.39 |
83.82 |
15.19 °L
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1.5K |
0 |
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| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 5:35 PM |
| Notes: |
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Holligan Acres Half Hop
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American IPA
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5.5 Gallons |
1.057 |
1.014 |
5.64 |
80.68 |
10.59 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:42 PM |
Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version.
I'll update with reviews. |
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DoppelRed
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Doppelbock
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5.7 Gallons |
1.087 |
1.021 |
8.61 |
17.27 |
10.22 °L
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1.5K |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/15/2021 8:50 PM |
| Notes: |
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KtG Klone
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Russian Imperial Stout
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6.5 Gallons |
1.105 |
1.026 |
11.52 |
71.86 |
40 °L
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1.5K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 3:58 PM |
Notes: This recipe was taken from an interview with Tod Mott - the creator of Kate the Great.
"I will give you #s for a full mash and a partial mash, since it is pretty much impossible to brew Kate with an all extract recipe.
When we brew a batch of Kate we use 77% Pale malt, 2% Crystal 45, 1% Caramel 120, 1% Chocolate malt,1% Black malt, 3% Carafa DH# 3 (Weyerman),3.5% Wheat malt 3.5% Flaked Barley, 2% Roasted malt,3.5% Special B, 2.5% Aromatic. We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Yea it's big.... but we like it like that!! (So you are going to need to use your mash tun efficiency to figure out how many pounds of malt you are going to need in total. But to tell you the truth when you get to this thick of a mash your efficiency is going to drop 3-4%).
Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
Now, if you brew a partial mash, use 9#s Pale malt extract and 2# amber malt extract. Add to your brewing liquor and bring to 150 degrees. Add your specialty grains that have been lightly crushed. Add the crushed grains into a muslin sack consisting of 1# 45 Crystal malt,1/2# 120 caramel malt,1/4# chocolate malt,1/4# black malt,1/2# carafa malt,1.25#s wheat malt,1.5#s flaked barley, 1/2# roasted barley,1/2# special B and 1/2# aromatic. Steep the specialties in the 150 degree liquor for 45 mins. Remove the sack from your kettle and let the gains drip dry over the kettle as you bring the brewing liquor to a boil. Then add your Malt Extract (off the flame of course so not to scorch it), 18-20#'s of it should give you enough fermentables. Once you hit a boil add the hops as above and cool and ferment as above.
Good luck. Hope this helps Cheers!
Tod Mott"
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Worthogs Pale Ale
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American Pale Ale
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4.5 Gallons |
1.056 |
1.01 |
6.08 |
39.89 |
8.29 °L
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1.5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/6/2020 1:26 AM |
| Notes: |
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Hawaiian IPA
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
7.08 |
62.86 |
9.96 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: 20 psi for 24 hours |
Creation
Date: 3/14/2018 9:59 PM |
| Notes: Juice and puree fruit. pasteurize by bringing to 160 degrees for 30 minutes. store in a sterilized container until ready to add to secondary. after 14 days crash the beer for 3 days to remove all solids to the bottom of the carboy. rack to keg and force carb. |
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Janet's Brown Ale
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American Brown Ale
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5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.44 |
16.68 °L
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1.5K |
1 |
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:15 PM |
| Notes: |
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Johnny's Apple Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.06 |
1.011 |
6.49 |
32.43 |
39.86 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2017 2:01 PM |
| Notes: |
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Arrogant Dogfish
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American Strong Ale
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5 Gallons |
1.086 |
1.017 |
9.01 |
80.9 |
12.78 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:34 PM |
Notes: Arrogant Bastard meets Dogfish Head's continuous hopping.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
First place at the 2017 Amador County Fair. |
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HB Tripel M31
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Belgian Golden Strong Ale
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19 Litres |
17.537 |
2.416 |
8.23 |
31.5 |
5.65 °L
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1.5K |
2 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 2:21 PM |
| Notes: |
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Man In Black IPA
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American IPA
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5 Gallons |
1.072 |
1.018 |
7.04 |
66.37 |
40 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 9:32 PM |
| Notes: |
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Brit Brown
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British Brown Ale
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5 Gallons |
1.052 |
1.014 |
5.01 |
21.85 |
20.96 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:08 PM |
| Notes: |
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KBS
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Imperial Stout
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10 Litres |
1.092 |
1.018 |
9.81 |
62.42 |
50 °L
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1.5K |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:00 PM |
Notes: Batch XX
2016-XX-XX Bryggning
2016-XX-xx Sekundärfermentering
2016-XX-xx Buteljering
OG xxxx, FG xxxx , x,x%, 9 liter
Inmäskning med (9) liter vatten i 68 grader i 60 min.
Total volym mäskvatten (16) liter.
(11) liter i kok.
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
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Hoppy Sour Golden Ale
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Belgian Blond Ale
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12 Gallons |
1.066 |
1.017 |
6.43 |
0 |
5.42 °L
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1.5K |
3 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:46 PM |
| Notes: |
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Kernel Double Citra Copy
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Double IPA
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25 Litres |
1.08 |
1.019 |
8.68 |
57.73 |
5.25 °L
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1.5K |
1 |
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| Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 3:40 PM |
| Notes: |
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Best Oatmeal Southern Stout (BOSS)
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Oatmeal Stout
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5.5 Gallons |
1.06 |
1.018 |
5.49 |
32.85 |
34.86 °L
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1.5K |
1 |
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Author:
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KnuckleBuster Brew Werks
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:04 PM |
| Notes: |
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Pro Trial Entry 377
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American IPA
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6 Gallons |
1.076 |
1.018 |
7.57 |
161.35 |
5.53 °L
|
1.5K |
3 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 11:50 PM |
| Notes: |
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