All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil' Thumpin' A.S.S	American IPA	6 Gallons	1.071	1.012	7.7	0	6.49 °L	1.5K	0
Author: Muddy Mo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:40 AM Notes: Grain bill follows Lagunitas Lil' Sumpin' Sumpin'. The A = Amarillo; The S=Simcoe and the S=Strisselspalt
IPA	American IPA	6 Gallons	1.066	1.013	6.91	104.07	10.94 °L	1.5K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 10:45 PM Notes:
Ulysses	Dry Stout	5 Gallons	1.069	1.017	6.75	30.98	53.66 °L	1.5K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:07 AM Notes:
Maximus Grist III	American Pale Ale	5 Gallons	1.059	1.013	5.96	45.03	13.97 °L	1.5K	0
Author: Jessman52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 1/23/2015 2:35 PM Notes: Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.
Cascading Citra IPA	American IPA	5 Gallons	1.068	1.017	6.74	69.19	7.84 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:35 PM Notes:
7 Fjell - Rundemanen Rye Stout	Foreign Extra Stout	9.8 Litres	1.059	1.013	6.1	60.29	37.97 °L	1.5K	2
Author: steinmb Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:35 PM Notes:
Vanilla Scotch Ale	Scottish Export 80/-	18 Litres	1.05	1.014	4.7	16.47	16.71 °L	1.5K	0
Author: KarmaCitra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:18 PM Notes:
New Year's English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.016	4.64	40.22	16.47 °L	1.5K	0
Author: Rodrigo Wantuk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:59 PM Notes:
Oatmeal Cookie (stout)	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	28.85	35.76 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: force carb Creation Date: 11/16/2016 7:25 PM Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes
Mas Agave Tribute Actual	Gose	5.55 Gallons	1.105	1.019	11.31	16.32	5.68 °L	1.5K	0
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:12 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm This Recipe generated the following on the first batch: OG: 1.105 FG: 1.020 pH: 3.61 TDS: 2511 ppm ABV: 11.2% Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week. Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
Over And Stout	Oatmeal Stout	10.5 Gallons	1.057	1.016	5.4	28.4	38.38 °L	1.5K	1
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:37 PM Notes: Toast oats for 275F for ~2 hours. D-180 Candi Syrup Add .5lb chocolate last 20 minutes of mash.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.13	1.033	12.84	76.53	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:27 PM Notes:
Cold Snap Clone V1	Winter Seasonal Beer	5.5 Gallons	1.058	1.016	5.5	13.72	5.15 °L	1.5K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:27 PM Notes:
Hoppy Berlinner	Berliner Weisse	4.5 Gallons	1.041	1.007	4.51	12.92	3.39 °L	1.5K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:40 PM Notes:
Surly Todd The Axe Man	Double IPA	5.5 Gallons	1.087	1.021	8.76	110.59	8.29 °L	1.5K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Gunn Clan Scotch Ale	Wee Heavy	5.5 Gallons	1.145	1.047	12.83	27.91	23.57 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:30 PM Notes:
Pirate Pumpkin Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.071	1.014	7.5	21.59	17.75 °L	1.5K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:30 PM Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag honey mixed with part of wort, and add when the wort is chill to 55 dgr
Alternative Rock	Altbier	5.5 Gallons	1.066	1.021	5.91	49.26	16.65 °L	1.5K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:33 PM Notes: American version of Altbier with homage to its' German roots.
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.028	1.007	2.73	14.31	3.85 °L	1.5K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:15 PM Notes: Ferment for 10 days at 68 deg then crash cool and keg. O.G 1.052 F.G 1.009 5.6% ABV
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