All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Black Hole Ipa	Imperial IPA	5.25 Gallons	1.103	1.025	10.12	94.44	50 °L	1.5K	0
Author: brewscope Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:39 PM Notes:
John's Lemon Shandy	Fruit Beer	5.5 Gallons	1.052	1.013	5.21	13.68	4.08 °L	1.5K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/15/2021 3:58 PM Notes:
With Arms Wide Open	Saison	21 Litres	1.056	1.012	5.82	35.48	7.67 °L	1.5K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:44 AM Notes: firstofall flaked oats and flaked rice are infused at 58° rest of milling is added at 68° mashing during 70 minutes for maximum sugars OG : 1060 French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20' Bottled :13/04/2019 Degust listening With arms wide open by Creed
Classic Porter	Brown Porter	24 Litres	1.052	1.015	4.94	24.76	26.09 °L	1.5K	1
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 PM Notes:
IPA	American IPA	6 Gallons	1.066	1.013	6.91	104.07	10.94 °L	1.5K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 10:45 PM Notes:
Kitchen Sink Rye Double IPA	American Amber Ale	5.5 Gallons	1.094	1.026	8.85	76.84	17.17 °L	1.5K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:58 AM Notes:
10W-40 High Viscosity Barleywine	American Barleywine	5 Gallons	1.115	1.029	11.29	66.39	16.28 °L	1.5K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 1:09 PM Notes:
Belgian Golden Ale	Belgian Specialty Ale	12 Gallons	1.061	1.011	6.56	22.58	3.24 °L	1.5K	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 11:23 PM Notes:
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
Cream Ale	Cream Ale	6 Gallons	1.042	1.011	4.18	25.88	5.34 °L	1.5K	0
Author: sgcommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:05 AM Notes:
Cascade IPA Alpha Version	American IPA	5 Gallons	1.066	1.012	7.11	79.16	4.79 °L	1.5K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:12 AM Notes: Batch notes: -Dry hop after fermentation for 2 weeks, 3 onces cascade whole -Burton Salts 30g - modify target water - 3 bags yeast (Calm fermentation?) - OG 1.066 - EXACTLY ON POINT -Wort flavor excessively bitter (minerals?) -increase adjust boil size Beer notes: Bitterness could be increased (low AA content?) Very nice juicy grapefruit aroma Cloudy gives it a nice apperance Creamy head and silky texture Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.
Amber Ale	British Strong Ale	1.1 Gallons	1.05	1.016	4.52	63.79	9.63 °L	1.5K	2
Author: Boil Size: 2.2 Gallons Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:56 PM Notes: Trial run, flavour and colour test pending. Darker than anticipated.
Revised Belgian Dubbel	Belgian Dubbel	5 Gallons	1.072	1.017	7.21	20.77	15.22 °L	1.5K	1
Author: Rowdy Brewer Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:37 AM Notes:
Gunn Clan Scotch Ale	Wee Heavy	5.5 Gallons	1.145	1.047	12.83	27.91	23.57 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:30 PM Notes:
377 Jarred's Scotch Ale 15%	Scottish Export	180 Gallons	1.039	1.013	3.46	22.41	22.6 °L	1.5K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:39 PM Notes:
New Zealand Red Ale 1	American Amber Ale	24 Litres	1.048	1.008	5.28	30.01	11.14 °L	1.5K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 10:21 PM Notes: Best red X malt used, not german *Don't dry hop with pacific gem next time
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.5K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
Cold Snap Clone V1	Winter Seasonal Beer	5.5 Gallons	1.058	1.016	5.5	13.72	5.15 °L	1.5K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:27 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.13	1.033	12.84	76.53	50 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:27 PM Notes:
Miss Kita Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.37	35.97	23.84 °L	1.5K	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:12 AM Notes:
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