Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.40 lb |
Pale Malt(2-row)8.4 lb Pale Malt(2-row) |
|
36 |
1.8 |
87.5% |
|
14.40 oz |
Honey Malt14.4 oz Honey Malt |
|
30 |
18 |
9.4% |
|
4.80 oz |
Biscuit Malt4.8 oz Biscuit Malt |
|
35 |
24 |
3.1% |
|
153.60 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Cluster1.2 oz Cluster Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.88 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Cluster (Leaf/Whole) 1.1999999972551 oz Cluster (Leaf/Whole) Hops |
|
25.88 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6 qt |
Saccharification Rest |
Infusion |
-- |
302 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
338 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
347 °F |
45 min |
Target Water Profile
MyWater
"Cream Ale" Cream Ale beer recipe by MB. All Grain, ABV 4.18%, IBU 25.88, SRM 5.34, Fermentables: (Pale Malt(2-row), Honey Malt, Biscuit Malt) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-05 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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