All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Cross IPA	American IPA	5.5 Gallons	1.074	1.018	7.42	71.16	5.67 °L	1.5K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:00 AM Notes:
Żytnia AIPA	American IPA	24 Litres	14.257	3.696	5.7	62.56	6.45 °L	1.5K	0
Author: Pshemas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:34 PM Notes:
Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA	American IPA	10.5 Gallons	1.075	1.021	7.13	124.57	4.61 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2013 3:11 PM Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins Strike 171F Potential 10% Alcohol
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.5K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.5K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
The Toy Gose Squeak	Gose	5.5 Gallons	1.047	1.011	4.74	10.86	3.47 °L	1.5K	0
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/30/2020 3:48 AM Notes: Originally named The Trail Gose OnOn Won 1st place; Frederick's Original Ale Maker's (Maryland) Battle of the Bubbles Sour and Wild Ale category. Day 1: Mash, then kettle sour using Lactobacillus Plantarum until pH is ~3.4. Day 2: Boil like normal.
Mikkeller Porter	Robust Porter	20 Litres	1.082	1.028	7.15	58.71	50 °L	1.5K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 50 g Creation Date: 5/29/2018 4:37 PM Notes: Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).
Dry Hopped Porter	American Porter	36 Litres	16.018	3.043	7.03	17.14	45.06 °L	1.5K	0
Author: El Duche Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:07 AM Notes:
Blind Bill's Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.012	5.73	15.26	4.38 °L	1.5K	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:54 AM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Lemon Drop Blonde	Blonde Ale	5 Gallons	1.057	1.013	5.8	25.24	4.64 °L	1.5K	2
Author: jncastillo87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:54 AM Notes: Not bad .. easy drinking blonde. Lemon drop hops are not very potent and do not come thru. Would need to dry hop with them as well to develop any aroma or added flavor. Using all chloride worked well.
Fall Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.09	1.024	8.65	24.15	22.6 °L	1.5K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:42 PM Notes:
Electric Pale Ale No Sparge	American Pale Ale	17 Litres	1.044	1.011	4.38	33.32	8.59 °L	1.5K	0
Author: McBrewer99 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:20 PM Notes:
The "Problem" Of Evil	American IPA	6.5 Gallons	1.064	1.013	6.76	69.03	3.88 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:47 PM Notes: "Problem" Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.022	7.01	110.82	25.95 °L	1.5K	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:46 PM Notes: S-04 X 2 OG: 1.068 Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower. Temp of beer in basement next morning after brew was 64F. Gravity on 9/4: 1.014 (ABV = 7.1%) Racked to secondary on 9/4. Kegged on 9/11. Final Gravity = 1.014. ABV = 7%
Whisky Mash	Common Cider	5 Gallons	1.108	1.027	10.64	0	3.02 °L	1.5K	1
Author: CrockerAW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:37 PM Notes:
Bigfoot Barleywine Clone	American Barleywine	3 Gallons	1.095	1.025	9.18	75.26	16.16 °L	1.5K	0
Author: Sas Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:08 PM Notes:
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.5K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.5K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
Montana Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.18	30.42	29.63 °L	1.5K	0
Author: jimbodaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:16 PM Notes:
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