All-grain Homebrew Beer Recipes | Page 618 | Browse 220,000+ at Brewer's Friend

Author:

Bill Frampton

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2011 2:04 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2018 3:24 AM

Notes: =======================================
12/31/2019
the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort.

i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip)

=======================================
11/4/2019
updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.

Author:

jimbrookski

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2017 2:13 AM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 9:08 PM

Notes:

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 6:36 PM

Notes: Recipe Type: All Grain
Yeast: Wyeast 1335
Yeast Starter: ALWAYS
Batch Size (Gallons): 11
Original Gravity: 1.074
Final Gravity: 1.016
IBU: 26
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body

Mash: (150F)

- 26 lbs American 2-row
- 2 lbs Vienna malt
- 1 lb Carapils
- 0.75 lbs Caramel 40L
- 0.75 lbs Caramel 80L
- 0.375 lbs Dehusked Carafa II

Hops:

- 1.5 oz Columbus (13.7% AA) - 60 min
- 1 oz Willamette (5.2% AA) - 10 min
- 1 oz Willamette (5.2% AA) - 0 min

Yeast:

- Wyeast 1335 British Ale II

I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied.

The dehusked Carafa is also known as Carafa Special

Author:

Brew_Brothers

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 2:24 PM

Notes:

Author:

Old Philosopher

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 7:52 PM

Notes:

Author:

SourCarver

Boil Size: 20 Gallons

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: Forced

Creation Date: 12/10/2014 5:22 AM

Notes:

Author:

grosbeak

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2012 9:27 PM

Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.

Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.

Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months.

Author:

marco@ormgas.com

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 55

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 2:52 PM

Notes: Add 1kg honey during flameout.
When fermentation has slowed down, pasteurize and add the rest of the honey.

Next time, use a mash thickness of 3L/kg to see if that improves efficiency.

Author:

Kaizersas

Boil Size: 12.5 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2016 2:00 PM

Notes: Batch XX
2016-XX-XX Bryggning
2016-XX-xx Sekundärfermentering
2016-XX-xx Buteljering
OG xxxx, FG xxxx , x,x%, 9 liter

Inmäskning med (9) liter vatten i 68 grader i 60 min.
Total volym mäskvatten (16) liter.
(11) liter i kok.

To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.

Author:

Caustic Brewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 5:58 AM

Notes:

Author:

Butter14

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 4:27 PM

Notes:

Author:

Midtbrygg

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 4:16 PM

Notes: Brewtarget OG 1.058 FG 1.009 ABV 6,4% IBU 50

Author:

JohnnyAH

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 1:42 PM

Notes: Two vials stepped up 1.5L and then 2L.

Aerate wort pre-pitching.

Mash start 15.15 at 67C

Boil start 6pm

1.020 tested 30/12/2016

1.014 tested 12/01/2016 in secondary

Brewed 18/12/2016

Author:

KlassyKlasen

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 6/23/2017 11:11 PM

Notes:

Author:

Whiskeyjack

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 9:20 PM

Notes:

Author:

enjoi123

Boil Size: 6.5 Gallons

Boil Time: 15

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 5:04 PM

Notes: Add 3 pineapples after fermentation has finished

Author:

Bay Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2020 1:09 AM

Notes: To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water.
Added the molasses & honey with 10 minutes left in the boil.

Ferment at 63°F (17°C).