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Adelscoot Whiskey Malt Beer
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Bière de Garde
|
17 Gallons |
1.06 |
1.012 |
6.2 |
20.03 |
15.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:25 PM |
| Notes: Smoked malt is peat |
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Sapporo Clone
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.006 |
5.11 |
35.53 |
3.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:53 PM |
Notes: Steam/ boil rice in grain basket with 1 gal water for 15/20mins until done. Add remaining strike water and brewing salts and bring up to strike temp.
Lutra kveik at 85F for clean ferment.
Or lager yeast at 70F under 5-10 psi for 1-2 weeks.
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. |
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Amstel Ultra
|
American Light Lager
|
20 Litres |
1.037 |
1.006 |
4.04 |
11.72 |
3 °L
|
1.5K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:15 AM |
| Notes: |
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Chocolate Peanutbutter Stout - Gluten Free
|
Dry Stout
|
5 Gallons |
1.048 |
1.01 |
5.05 |
17.94 |
46.42 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:12 PM |
| Notes: |
|
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Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.13 |
1.033 |
12.84 |
76.53 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:27 PM |
| Notes: |
|
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Kitchen Sink Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.91 |
3.46 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:20 PM |
| Notes: |
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Trillium Brewing Co Sleeper Street (clone)
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.31 |
75.35 |
4.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:59 AM |
| Notes: |
|
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Hallertau Pilsner
|
Czech Pale Lager
|
18 Litres |
1.046 |
1.008 |
4.91 |
47.69 |
3.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:07 AM |
| Notes: |
|
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'Alt'Mann Bier
|
Altbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
39.13 |
12.8 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:26 PM |
| Notes: |
|
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New Zealand Red Ale 1
|
American Amber Ale
|
24 Litres |
1.048 |
1.008 |
5.28 |
30.01 |
11.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 10:21 PM |
Notes: Best red X malt used, not german
*Don't dry hop with pacific gem next time |
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Over And Stout
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Oatmeal Stout
|
10.5 Gallons |
1.057 |
1.016 |
5.4 |
28.4 |
38.38 °L
|
1.5K |
1 |
|
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Author:
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Old Goat Brewing
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2012 12:37 PM |
Notes: Toast oats for 275F for ~2 hours.
D-180 Candi Syrup
Add .5lb chocolate last 20 minutes of mash.
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377 Jarred's Scotch Ale 15%
|
Scottish Export
|
180 Gallons |
1.039 |
1.013 |
3.46 |
22.41 |
22.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:39 PM |
| Notes: |
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Gunn Clan Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.145 |
1.047 |
12.83 |
27.91 |
23.57 °L
|
1.5K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:30 PM |
| Notes: |
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Revised Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.017 |
7.21 |
20.77 |
15.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:37 AM |
| Notes: |
|
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Pirate Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.071 |
1.014 |
7.5 |
21.59 |
17.75 °L
|
1.5K |
0 |
|
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Author:
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 9:30 PM |
Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr |
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Cascade IPA Alpha Version
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.11 |
79.16 |
4.79 °L
|
1.5K |
0 |
|
|
Author:
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|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:12 AM |
Notes: Batch notes:
-Dry hop after fermentation for 2 weeks, 3 onces cascade whole
-Burton Salts 30g - modify target water
- 3 bags yeast (Calm fermentation?)
- OG 1.066 - EXACTLY ON POINT
-Wort flavor excessively bitter (minerals?)
-increase adjust boil size
Beer notes:
Bitterness could be increased (low AA content?)
Very nice juicy grapefruit aroma
Cloudy gives it a nice apperance
Creamy head and silky texture
Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin. |
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2015 - 6/20 - Roggen Beer- Right On, Rye-ton!
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Roggenbier (German Rye Beer)
|
6 Gallons |
13.08 |
3.336 |
5.23 |
17.04 |
15.86 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:34 AM |
Notes: Inspired from: Brewing Classic Styles - page 199
Tasting Notes:
Minimal Rye character. Very cloudy and mild malt and hops profiles. It is a brown hefeweizen which isnt as appealing. |
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Lambic
|
Belgian Specialty Ale
|
4.8 Gallons |
1.054 |
1.012 |
5.52 |
41.86 |
3.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 10:18 PM |
| Notes: |
|
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Cascading Citra IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
69.19 |
7.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:35 PM |
| Notes: |
|
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Maximus Grist III
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.96 |
45.03 |
13.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 1/23/2015 2:35 PM |
| Notes: Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F. |
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