Mikkeller Porter Beer Recipe | All Grain Robust Porter by RockHopper | Brewer's Friend
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Mikkeller Porter

257 calories 31.4 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Tuesday May 29th 2018
1.082
1.028
7.2%
58.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.3%
525 g United Kingdom - Chocolate525 g Chocolate 34 425 6.3%
525 g United Kingdom - Roasted Barley525 g Roasted Barley 29 550 6.3%
525 g United Kingdom - Cara Malt525 g Cara Malt 35 17.5 6.3%
525 g United Kingdom - Brown525 g Brown 32 65 6.3%
200 g German - Smoked Malt200 g Smoked Malt 37 3 2.4%
8,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 16 Boil 90 min 29.18 20%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 6.5 Boil 90 min 11.85 20%
16 g Saaz16 g Saaz Hops Leaf/Whole 2.8 Boil 30 min 3.67 20%
16 g Columbus16 g Columbus Hops Leaf/Whole 16 Boil 15 min 13.53 20%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 6.5 Boil 1 min 0.48 20%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L BG: 1068 Infusion -- 68 °C 60 min
2.5 L Sparge -- 95 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Brown sugar Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 50 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 16:50 UTC
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