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Porter, Call Me A Taxi
|
Robust Porter
|
5 Gallons |
1.06 |
1.016 |
5.8 |
27.6 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/8/2014 7:09 PM |
| Notes: |
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Zeus's Pibble Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.04 |
1.009 |
4.02 |
57.09 |
4.05 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 10:17 PM |
| Notes: |
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Fjord & Fjell Belma Wieß
|
Kölsch
|
20 Litres |
12.269 |
2.867 |
5.03 |
29.64 |
3.52 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 12/26/2014 10:53 PM |
Notes: Starter: 2l 10P stir plate for 2 days
Pitching: 19 deg C
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Yeungling
|
Classic American Pilsner
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
22.11 |
11.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:07 PM |
| Notes: |
|
|
House Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
8.76 |
3.89 °L
|
1.6K |
2 |
|
|
Author:
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Reef
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 1:51 PM |
| Notes: |
|
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Better Than Guinness
|
Dry Stout
|
10 Litres |
1.042 |
1.01 |
4.25 |
37.58 |
39.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:07 AM |
Notes: 60분 보일링 기준으로
물량의 30%가 증발된다고 보면 되고,
라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨
ex)
6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면
맥아가 머금고 있는 건 1리터 정도
5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면
얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다) |
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DBA Clone
|
American Pale Ale
|
9 Gallons |
1.062 |
1.021 |
5.45 |
21.39 |
14.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 6:08 AM |
Notes: 2.5 qt starter WL 002 recommended but attenuation indicates Wl 007 would do better
goldings or fuggle for 0 min addition
hop stand for 1 hr after knock out
FG 1.012 and abv 6.63%
Dry hopped with 90g Mix EKG and Simcoe
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Schumacher Altbier Klone
|
Düsseldorf Altbier
|
14 Litres |
1.047 |
1.009 |
4.99 |
39.43 |
14.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 11/7/2022 8:39 AM |
Notes: Müncher Type I, Wiener Malz und Cara München zu geben
Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
Decoction: 1 liter für 10 min.
3 Rast: 73°C für 20 min. (add dark malts)
Abmaischen: 78°C
Würzekochzeit: 60 min
optimum starting temperature for an Alt fermentation is about 10 to 11 °C
Reduce the temperature at the end of secondary fermentation by 1 °C (2 °F) per day to as close to 0 °C as possible. Maintain it at 0 ± 2 °C for 3 weeks to 2 months |
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Pina Colada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
43.6 |
5.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/1/2019 8:50 AM |
| Notes: |
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Funkwerks Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
22.92 |
4.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:22 PM |
| Notes: |
|
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Schnitzengiggle
|
Märzen
|
4.75 Gallons |
1.058 |
1.015 |
5.62 |
26.13 |
10.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:34 PM |
| Notes: |
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Dan's Pale Ale
|
American IPA
|
1 Gallons |
1.064 |
1.012 |
6.75 |
66.6 |
11.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 9:32 PM |
Notes: Heat 3.5 gals. of water to 170° F, pour grains into steeping bag and add to water for 15 minutes.
Remove grains and add malt extract and 1 oz. of Cascade hops.
When wort begins to boil, add another 1 oz. of Cascade hops.
Boil 55 minutes and add Willamette and East Kent Goldings hops.
Boil 5 more minutes.
Total boil is 60 minutes.
Cool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. Drink and enjoy in moderation! |
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Ginger Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.081 |
1.016 |
8.51 |
25.9 |
4.45 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:55 AM |
| Notes: |
|
|
Root Of All Beervil
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.117 |
1.022 |
12.43 |
24.92 |
33.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 9:48 PM |
Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract.
Willamette, or Hersbruker
Sarsaparilla root added to boil?
Sassafras is poisonous
Wintergreen leaves?
Dextrose added at 30 min boil
Potassium Sorbate + campden tablet post ferment |
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Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.36 |
34.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 9/29/2014 3:58 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Vienna SMaSH With Hallertau Brewed 06-29-2014
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.96 |
24.77 |
6.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 4:54 PM |
| Notes: |
|
|
American Honey ( 11-8-98 ) Leno
|
English Barleywine
|
5 Gallons |
1.102 |
1.025 |
10.01 |
65.97 |
12.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:46 PM |
Notes: 11-8-98 Team: Phil, Kevin, Rob and Greg
Used drill for grain. May not work too good (SL)
(Phil) Strong honey taste, very hoppy, hopefully mellows out, lots of potential 4 hr full mash - quickest so far
11-15-98 Still bubbling 1 every 4 secs
12-2-98 Beautiful Golden color, sweet hoppy taste
should be good
12-6-98 Beer has a strong alcohol taste, not good. Plan to let sit and mellow a lot
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105 Bozark Amber
|
American Amber Ale
|
5.8 Gallons |
1.051 |
1.012 |
5.15 |
30.64 |
15.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 9.95 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f.
Kegged with 1 oz Citra cones
This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!) |
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Scratch Citra
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.61 |
55.07 |
11.08 °L
|
1.6K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:40 PM |
| Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were. |
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|
Brown Shirts
|
Belgian Dark Strong Ale
|
23 Litres |
1.078 |
1.013 |
8.51 |
30.53 |
17.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.661 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 1/19/2017 2:53 AM |
Notes: Invert 240 g raw sugar boil for 60 mins to darken at 116C
make 3Lstarter, pitch 2.4L keep .6L
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