All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Dopplebock	Doppelbock	5 Gallons	1.087	1.022	8.53	22.82	26.54 °L	1.6K	4
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:22 PM Notes:
Cantrell's Stout	Russian Imperial Stout	6 Gallons	1.127	1.043	11.11	27.78	50 °L	1.6K	0
Author: jammin Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:27 AM Notes:
The American Cream	Cream Ale	5.5 Gallons	1.044	1.008	4.71	17.01	3.76 °L	1.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:45 PM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.054	1.013	5.41	34.55	8.66 °L	1.6K	0
Author: eskilgh Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:42 PM Notes: Carbonation from 2 to 2.5 volumes.
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
Holé Molé	Imperial Stout	6 Gallons	1.087	1.016	9.21	49.93	38.17 °L	1.6K	4
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:38 PM Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5.
Classic American Pilsner	American Lager	50 Litres	16.945	4.364	6.87	17.78	3.35 °L	1.6K	0
Author: Drewzy Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:13 PM Notes:
Tasty's Black Butte Clone	American Porter	6 Gallons	1.063	1.022	5.36	35.92	25.32 °L	1.6K	0
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 10:56 PM Notes:
Suris #1	Fruit Lambic	21 Litres	1.056	1.013	5.69	4.57	3.41 °L	1.6K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:46 PM Notes:
Pure Hoptonium - Fresh Hop Beer	American IPA	12 Gallons	1.058	1.014	5.7	65.34	7.45 °L	1.6K	0
Author: B1lldozer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2012 8:17 PM Notes:
BrewDog Punk IPA (Current) V2	American Pale Ale	20 Litres	1.054	1.012	5.56	66.8	6.09 °L	1.6K	0
Author: Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Keg Priming Amount: N/A Creation Date: 2/26/2017 6:11 PM Notes: Dry hop at 14 degrees for 5 days post FG. "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
Comet Tahoma DIPA	American IPA	5.5 Gallons	1.082	1.017	8.58	44.06	6.44 °L	1.6K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:34 PM Notes: Using WLP095 Burlington Ale yeast with starter Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering: 1. 2 oz (1oz each Comet/Tahoma) at flameout 2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma) 3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast 4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days 5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
Blueberry Lager	American Lager	11 Gallons	1.044	1.006	5.04	11.12	4.1 °L	1.6K	0
Author: Arvie Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:40 PM Notes: Water it down to 11 gallons or 1.044 Blueberry extract to taste.
Lagunitas Dogtown Pale Ale	American IPA	20 Litres	1.064	1.016	6.36	60.69	8.5 °L	1.6K	1
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:12 AM Notes: Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut. Kyl till 0 och torrhumla 5 dagar Kolsyra till 2,25
20200131-Imperial Stout	Imperial Stout	22 Litres	1.093	1.022	9.39	55.9	50 °L	1.6K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:55 AM Notes:
American Blueberry Wheat	Fruit and Spice Beer	10.5 Gallons	1.057	1.012	5.97	27.87	4.11 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:52 AM Notes:
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.6K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Dags Pale Ale	American Pale Ale	34 Litres	1.057	1.01	6.07	35.01	9.37 °L	1.6K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 5:52 PM Notes:
Pineapple IPA	American IPA	5 Gallons	1.073	1.009	8.48	52.07	5.92 °L	1.6K	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:22 PM Notes:
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