|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
|
Brewing Classic Styles Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
38.24 |
32.65 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:30 AM |
Notes:
|
|
|
Birthday No-Chill Mosiaic SMaSH
|
American Pale Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
33.7 |
6.19 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:16 AM |
| Notes: |
|
|
Home Run II
|
Irish Red Ale
|
13 Gallons |
1.049 |
1.012 |
4.87 |
26.09 |
14.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:51 PM |
| Notes: |
|
|
Floral Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.014 |
4.62 |
18.63 |
3.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 9:03 PM |
| Notes: |
|
|
OCOCOM (Mosaic) IPA
|
American IPA
|
1 Gallons |
1.07 |
1.019 |
6.63 |
118.03 |
7.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:49 PM |
| Notes: |
|
|
Warrior Poet Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.101 |
1.029 |
9.38 |
52.6 |
13.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/14/2013 1:19 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
11 Litres |
1.046 |
1.013 |
4.3 |
15.41 |
4.94 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:49 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
8.78 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:23 PM |
| Notes: Soak and rinse rice hulls before adding so they don't soak up the wort |
|
|
Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.3 |
32.78 |
10.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:53 PM |
Notes: 1° 14 days
2° 14 days
keg 3 days
Raspberries in secondary |
|
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
67.66 |
6.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 5:00 AM |
| Notes: |
|
|
Bakke Brygg Tsjekkisk Pilsner 40 L
|
Bohemian Pilsener
|
40 Litres |
1.052 |
1.013 |
5.09 |
41.34 |
3.58 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/28/2015 9:04 PM |
| Notes: 3 packets of yeast. |
|
|
IMPERIAL STOUT - PARTI GYLE
|
Imperial Stout
|
56 Litres |
1.091 |
1.016 |
9.86 |
129.58 |
48.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:30 AM |
Notes: PARTI GYLE
ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast
|
|
|
Fuller's Porter Clone
|
English Porter
|
2.5 Gallons |
1.054 |
1.018 |
4.73 |
30.52 |
32.96 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:30 PM |
| Notes: |
|
|
Rebel Yell
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
40.17 |
9.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:53 PM |
| Notes: |
|
|
Eskil Export
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.007 |
5.61 |
26.86 |
4.38 °L
|
1.6K |
0 |
|
|
Author:
|
|
Klonkan
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:56 AM |
Notes: Primärjäsning 13 grader 6 dagar
Sekundärjäsning (Diacetylrast) 16 grader 4 dagar
Kallkrash -3 grader 4 dagar |
|
|
Chocolate Mead
|
Metheglin
|
3.75 Gallons |
1.112 |
1 |
14.66 |
0 |
4.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:17 AM |
Notes: 2.5 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey and topped off water to ~ 3.75 gallons or Original gravity of 1.100. rehydrated 2 packets of lalvin ec-1118 with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 78* but cooled indoors to 70* and began fermentation within 8 hours. fermenter transferred to garage where temp dropped to 65*.
fermaid K additions
at pitch: 1/2tsp
24hrs: 1/2tsp
48hrs:1/2tsp
@ ~1.055:1/2tsp
Degassed twice a day for the first 3 days
stalled fermentation after 9 days at 1.060 for a few days. ferm temp dropped to 60* and pH was 2.9. added 2.5 grams of potassium carbonate, 1/2 tsp DAP, raised temp to 66* and re pitched. New pH 3.5 and fermentation has restarted. stppped fermentation with campden tabs and potassium sorabate at 1.010.
12/9/2018- back sweetened with 12 oz by weight of clover honey which made the final gravity 1.012. this gravity reading leads me to believe thatmy last gravtiy reading was wrong or fermentation is still going slowly somehow. will check gravity again in a month or so to determine is it is still fermenting. strong cardamom flavor and aroma needs age and more sweetnes |
|
|
Black Beauty
|
No Profile Selected |
36 Litres |
1.025 |
1.007 |
2.26 |
16.23 |
12.29 °L
|
1.6K |
1 |
|
|
Author:
|
|
ghohn
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:34 AM |
Notes: *** Black Patent Steep *** Per keg
Steep: 1.5 oz black patent in 1 qt water overnight. After steeping & straining: You might end up with ~24–28 fl oz of dark liquid. Add Half. Taste. Maybe add other half. 1.1g of table salt per keg gives a jump to 20ppm sodium and 140ppm chloride.
---- notes for raw summer ale --
2oz dry flower chinook per 10 gallons in mash
2oz dry flower chinook for remaining 4.50 gallons (when other 4.5 gallons are removed for keg soured)
1 keg clean (Lutra)
1 keg L. Planatrum + Lutra co-pitched @ 92f
1 day - 2 psi spund
2-3 days - 15 spund
Mash low and slow (145f -- so strike 155f)
Add 5g-8g of 88% lactic acid PER Kettlesoured KEG to fill in the gaps. Otherwise it falls short at X.X pH. Salt to taste in glass. |
|
|
Infidelity Cascadian Dark Ale
|
Imperial IPA
|
5 Gallons |
1.094 |
1.022 |
9.42 |
95.95 |
36.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 10:24 PM |
| Notes: Sparge with 4.5 gallons at 170F |
|
|
Tangerine Ravine
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.34 |
43.7 |
6.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:51 AM |
Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
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