All-grain Homebrew Beer Recipes

Page 551 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Infidelity Cascadian Dark Ale	Imperial IPA	5 Gallons	1.094	1.022	9.42	95.95	36.23 °L	1.6K	0
Author: pdxlance Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 10:24 PM Notes: Sparge with 4.5 gallons at 170F
Zeus's Pibble Pale Ale	No Profile Selected	3.5 Gallons	1.04	1.009	4.02	57.09	4.05 °L	1.6K	1
Author: RedHandBrewingCo Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 10:17 PM Notes:
Centennial IPA	American IPA	23 Litres	1.067	1.012	7.23	60.96	7.07 °L	1.6K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:41 PM Notes: Batch sparge
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.6K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.12	8.78	3.67 °L	1.6K	0
Author: rclang Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:23 PM Notes: Soak and rinse rice hulls before adding so they don't soak up the wort
Rakau Saison	Saison	5 Gallons	1.065	1.012	6.99	35.3	7.78 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:27 PM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.067	1.019	6.3	32.78	10.1 °L	1.6K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:53 PM Notes: 1° 14 days 2° 14 days keg 3 days Raspberries in secondary
Bakke Brygg Tsjekkisk Pilsner 40 L	Bohemian Pilsener	40 Litres	1.052	1.013	5.09	41.34	3.58 °L	1.6K	3
Author: Svein Erik Aasen Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/28/2015 9:04 PM Notes: 3 packets of yeast.
Dopplebock	Doppelbock	4.5 Gallons	1.084	1.02	8.33	18.25	18.95 °L	1.6K	0
Author: HighVoltageMan! Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:26 PM Notes:
Eskil Export	Bohemian Pilsener	20 Litres	1.05	1.007	5.61	26.86	4.38 °L	1.6K	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:56 AM Notes: Primärjäsning 13 grader 6 dagar Sekundärjäsning (Diacetylrast) 16 grader 4 dagar Kallkrash -3 grader 4 dagar
Rebel Yell	American IPA	20 Litres	1.054	1.01	5.85	40.17	9.48 °L	1.6K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 9:53 PM Notes:
주4파	American Pale Ale	25 Litres	1.051	1.012	5.15	30.73	3.36 °L	1.6K	0
Author: SNUBREW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2017 4:45 AM Notes:
Munich Dunkel Kveik Experiment	Munich Dunkel	26 Litres	1.055	1.011	5.89	27.38	20.64 °L	1.6K	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/13/2020 8:15 AM Notes:
Cold Mountain Clone 5gal AG	Winter Seasonal Beer	5.5 Gallons	1.054	1.009	5.78	27.56	16.98 °L	1.6K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:58 AM Notes: Add hazelnut extract to entire batch before bottling or kegging.
7 Day Grain To Glass	American Pale Ale	5 Gallons	1.047	1.013	4.36	139.24	3.34 °L	1.6K	1
Author: Fighting Buddha Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:33 PM Notes: Brew - 1 day Ferment - 3 days at 68 Cold crash and keg - 1 day Carb and Condition - 2 days
Jay's Smooth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.007	6.96	18.25	16.07 °L	1.6K	0
Author: malenightingale31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:28 PM Notes:
Jeff's Big Ipa	American IPA	5.5 Gallons	1.07	1.015	7.16	125.72	9.69 °L	1.6K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:49 PM Notes:
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.6K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
Cain's Offering - Raspberry Hibiscus	Saison	6.25 Gallons	1.053	1.01	5.56	22.48	4.16 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/27/2014 3:41 AM Notes: It turned out dry and tart, with some bitterness (too much to be honest). This beer is red, and so is the foam. If you like dry and tart with a nice natural fruit aftertaste, this might be your beer. I ended up finishing the beer with some lager yeast from a fresh yeast cake because the saison yeast stalls, as it frequently does. Flowers and fruit sat for 7 days in primary. FG was 1.010 as expected.
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.6K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
« First ‹ Previous 547 548 549 550 551 552 553 554 555 Next › Last »							Page 551 of 11,237 20 Recipes of 224,740