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Oud Bruin
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Flanders Brown Ale/Oud Bruin
|
60 Litres |
1.07 |
1.017 |
6.97 |
30.31 |
23.48 °L
|
1.6K |
1 |
|
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| Boil
Size: 74.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:57 AM |
Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin...
Size: 6.0 gal
Efficiency: 80.0%
Original Gravity: 1.063 (1.040 - 1.074)
Terminal Gravity: 1.013 (1.008 - 1.012)
Color: 21.51 (15.0 - 22.0)
Alcohol: 6.58% (4.0% - 8.0%)
Bitterness: 22.1 (20.0 - 25.0)
Ingredients:
11.0 lb American 2-row
1.0 lb Caramel Malt 40L
1.5 lb Vienna Malt
0.5 lb Carafa Special® TYPE III
1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min
Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.)
Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone.
Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012.
Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would.
You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one.
Into secondary, dump a package of Brett, and give it another couple of weeks.
Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months.
Rack to a keg, stash for 6 months before carbing.
Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny! |
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White Chocolate Raspberry
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Weizenbock
|
19 Litres |
1.044 |
1.011 |
4.43 |
10.77 |
3.35 °L
|
1.6K |
1 |
|
|
Author:
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Brewstore
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:02 PM |
| Notes: |
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Porter, Call Me A Taxi
|
Robust Porter
|
5 Gallons |
1.06 |
1.016 |
5.8 |
27.6 |
40 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/8/2014 7:09 PM |
| Notes: |
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Seinni Hópur C - Hveitibjór
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Weissbier
|
50 Litres |
12.286 |
1.476 |
5.75 |
16.43 |
3.35 °L
|
1.6K |
2 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:17 PM |
| Notes: Vildu nota Wyeast 3068 (Weienstephan / LeoBavaricus - TUM 68) mest notaða hveitigerstofn í heimi, (90% af þýzkum hveitibjór). Við eigum hann því miður ekki til þannig að við notum Safbrew WB-06 í staðinn. |
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Mexican Vienna Lager (Double Crossed)
|
Vienna Lager
|
20.8 Litres |
1.051 |
1.012 |
5.09 |
21.64 |
6.09 °L
|
1.6K |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/10/2020 3:09 PM |
| Notes: Try Oslo kveik for this. |
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Jay's Smooth Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.06 |
1.007 |
6.96 |
18.25 |
16.07 °L
|
1.6K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:28 PM |
| Notes: |
|
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Julejuice
|
Specialty IPA: New England IPA
|
15 Litres |
1.072 |
1.02 |
6.78 |
21.49 |
7.02 °L
|
1.6K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 42 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2017 10:26 AM |
| Notes: |
|
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Yuzu Lager
|
American Lager
|
20 Litres |
1.061 |
1.014 |
6.06 |
20.67 |
3.84 °L
|
1.6K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:18 AM |
| Notes: Gypsum 9g |
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Idaho 7 SMASH Saison
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Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
39.3 |
6.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:53 PM |
| Notes: |
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Suris #1
|
Fruit Lambic
|
21 Litres |
1.056 |
1.013 |
5.69 |
4.57 |
3.41 °L
|
1.6K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 12:46 PM |
| Notes: |
|
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Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
18.63 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/15/2016 5:39 AM |
| Notes: |
|
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Fixed Gear
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.1 |
57.36 |
12.85 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:55 PM |
| Notes: |
|
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Munich Pale Ale
|
American Pale Ale
|
12 Litres |
1.059 |
1.011 |
6.37 |
53.43 |
7.02 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:37 PM |
| Notes: |
|
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Cantrell's Stout
|
Russian Imperial Stout
|
6 Gallons |
1.127 |
1.043 |
11.11 |
27.78 |
50 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:27 AM |
| Notes: |
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Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
37.25 |
4.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:32 PM |
| Notes: |
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Emily's Birthday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
18.539 |
5.244 |
7.33 |
18.81 |
7.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 4:57 PM |
| Notes: OG: 16.4 |
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GumballHead
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.012 |
5.3 |
27.3 |
6 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.39004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2011 6:05 AM |
| Notes: |
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Riesen Betrunken Reden Lion (2011-10-05 Version)
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.018 |
5.2 |
25.3 |
18 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:42 AM |
| Notes: |
|
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Spring Bastard
|
American Wheat or Rye Beer
|
45 Litres |
1.071 |
1.016 |
7.31 |
55.3 |
5.18 °L
|
1.6K |
0 |
|
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Author:
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Ekangersmuget
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 7:22 PM |
| Notes: OG 1.059 |
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NEIPA With Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison
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Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.66 |
31.91 |
4.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:20 PM |
Notes: Added 3 lbs of canned peaches puree and the syrup, during secondary.
Also, added a brew of Ingredients: 3.0 oz - Peach Cocktail Tea Loose; from Bulk Barn, containing Hibiscus, rosehip, marigold petals, rose petals, flavouring.
Before Bottling: using Lactic Acid 88%, adjust final beer to 3.8 pH prior to carbonation.
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