|
Vanilla Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.082 |
1.023 |
7.71 |
32.89 |
41.43 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 2:25 AM |
| Notes: |
|
|
Pumpkin Jack Flash Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.014 |
7.46 |
17.51 |
12.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4 oz. |
Creation
Date: 8/4/2013 1:23 AM |
Notes: Bake pumpkin at 350 for 30 minutes and add to mash.
Add brown sugar and honey at flame-out. |
|
|
Stratification: American Rye IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.65 |
95.65 |
14.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 2:50 PM |
Notes: At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain.
Note: OG 1.060 at 60 deg F
FG 1.021 at 63 degree F |
|
|
Belgian Table Bier
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
28.1 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:29 AM |
| Notes: |
|
|
Oktober Fest Ale !!!
|
Oktoberfest/Märzen
|
52 Litres |
1.052 |
1.01 |
5.62 |
22.52 |
8.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:39 PM |
| Notes: 4 sobres, fermentar a 18° |
|
|
1. Red Barn Clone (50%)
|
Saison
|
25 Litres |
1.065 |
1.018 |
6.09 |
27.12 |
6.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:41 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
16.28 |
3.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:56 PM |
| Notes: |
|
|
Citra Summit Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.007 |
4.84 |
197.65 |
3.84 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:43 PM |
| Notes: |
|
|
3 Crops V1 - Zymatic
|
Cream Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.28 |
18.82 |
3.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:52 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.75 |
13.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 3:58 AM |
| Notes: |
|
|
IMPERIAL STOUT - PARTI GYLE
|
Imperial Stout
|
56 Litres |
1.091 |
1.016 |
9.86 |
129.58 |
48.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:30 AM |
Notes: PARTI GYLE
ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast
|
|
|
BFD Scottish Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.057 |
1.017 |
5.32 |
19.19 |
14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:59 PM |
Notes: Best of Show 2014 Lucid Brewer for the Day
Pro-Am beer at 2014 GABF with Lucid Brewery |
|
|
GrondAĽE Single Hop APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.88 |
30.59 |
6.71 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 12:23 PM |
Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia
http://www.domovaricskapivomania.sk/
|
|
|
Pina Colada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
43.6 |
5.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/1/2019 8:50 AM |
| Notes: |
|
|
Fat Tug
|
American IPA
|
27.5 Litres |
1.065 |
1.011 |
7.08 |
91.19 |
5.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:35 AM |
| Notes: |
|
|
American Blonde (#14)
|
Blonde Ale
|
12 Gallons |
1.044 |
1.012 |
4.23 |
13.58 |
5.43 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:07 PM |
Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.
Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04
|
|
|
Golden Promise SMaSH
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.45 |
53.7 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:06 PM |
| Notes: |
|
|
Mango/Hananero Vater IPA V3.
|
American IPA
|
6 Gallons |
1.082 |
1.025 |
7.57 |
43.45 |
6.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 13 psi CO2 |
Creation
Date: 7/4/2016 6:27 PM |
Notes: DIRECTIONS
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge.
Adjunct addition notes:
* Lactose can be added at flameout.
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature,
and then blend into puree.
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top
with very small amount of vodka (enough to cover the scraped bean and filling).
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin
bag.
* Once fermentation is complete, cold crash for 24 hours and then package. |
|
|
Belgian Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.084 |
1.022 |
8.2 |
56.36 |
22.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:43 PM |
| Notes: |
|
|
20. Common D'Hopinator
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
118.75 |
11.59 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/1/2014 5:20 AM |
Notes: Common Mix:
1 oz Warrior
1 oz Columbus
1 oz Horizon
1st: IPA
3rd: Best of Show
2014 Seoul Homebrew Club Fall Throwdown 2014
|
|
|
|
|