Bakke Brygg Doppelbock 50 L
|
Doppelbock
|
50 Litres |
1.085 |
1.014 |
9.33 |
21.58 |
17.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 8:22 AM |
Notes: |
|
Baltic Porter II
|
Baltic Porter
|
16 Litres |
1.088 |
1.025 |
8.19 |
32.63 |
27.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 8:58 AM |
Notes: I will probably wood age half of this over Penderyn whisky soaked oak chips. |
|
Russian River Pliny The Elder (original Clone)
|
Imperial IPA
|
22.7 Litres |
1.072 |
1.016 |
7.3 |
236.33 |
6.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:20 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05
Water salts: (Mash/ Sparge)
Gypsum: 11gm/ 8gm
Epsom salts: 4gm/ 3gm
Calcium chloride: 1.5gm/ 1gm
Lactic acid: 0
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil,
Our Whirlpool Meathod:
1. Add Whirlfloc/ yeast nutrient @5 mins left on boil
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
Cold Crash after this rest period
chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Brew day 2023/09/03
1st fermenter with NovaLager & 2nd Fermenter with Safale US-05 (Starters)
OG: 1.068
FG: 1.011 (both fermenters)
7.5 ABV
Bottled at 2.2 volumes |
|
Sweetwater 420 Pale Ale ABS (10A)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
77.28 |
9.59 °L
|
1.5K |
2 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:05 PM |
Notes: |
|
Brown Ale
|
American Amber Ale
|
18 Litres |
1.044 |
1.011 |
4.34 |
21.66 |
13.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:07 PM |
Notes: |
|
Elvis Juice V3.0 (Prototype)
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.52 |
53.41 |
11.97 °L
|
1.5K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:06 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.
DIY Dog Recipe (20L)
Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60
Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt
Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe
Yeast:
Wyeast 1056 American Ale |
|
MOSAIC PALE ALE
|
American Pale Ale
|
21 Litres |
1.044 |
1.012 |
4.29 |
31.7 |
7.6 °L
|
1.5K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:22 PM |
Notes: OG 1.044
FG 1.010 |
|
Mjöd
|
Dry Mead
|
20 Litres |
1.11 |
1.006 |
13.77 |
0 |
4.66 °L
|
1.5K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:55 PM |
Notes: |
|
Belgian White
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
16.28 |
3.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:56 PM |
Notes: |
|
Dark Saison
|
Specialty Beer
|
12 Gallons |
1.064 |
1.008 |
7.37 |
38.63 |
20.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:50 AM |
Notes: Sugar additions at 60 minutes. D90 candi syrup.
Reduced dextrose from 2lbs to 1lb.
|
|
Ted Hook ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.017 |
5.29 |
52.64 |
9.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:32 PM |
Notes: |
|
Knee High Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
22.82 |
4.99 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 1:46 PM |
Notes: |
|
1965 Lewis Red IPA
|
American IPA
|
11 Gallons |
1.074 |
1.018 |
7.26 |
67.59 |
16.7 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 5:40 PM |
Notes: |
|
So Much Granola
|
Saison
|
60 Litres |
1.054 |
1.004 |
6.51 |
21.72 |
5.39 °L
|
1.5K |
3 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:05 PM |
Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil. |
|
Belgian Strong Golden Ale
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
37.36 |
4.74 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:49 PM |
Notes: |
|
1st 5 Gallon Batch
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
118.54 |
11.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:42 PM |
Notes: |
|
Three Digits Chickow Clone?
|
American Brown Ale
|
5.5 Gallons |
1.098 |
1.03 |
8.91 |
44.34 |
27.49 °L
|
1.5K |
0 |
|
Author:
|
|
BrouHaHa
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:01 AM |
Notes: |
|
Tropical Flower IPA
|
American IPA
|
31 Litres |
1.057 |
1.017 |
5.25 |
47.77 |
6.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:59 AM |
Notes: FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe. |
|
Kilkenny Red Clone
|
Irish Red Ale
|
30 Litres |
1.056 |
1.013 |
5.55 |
24.02 |
21.06 °L
|
1.5K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:29 PM |
Notes: |
|
Lemon Lavender Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
15.13 |
6.19 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:03 PM |
Notes: |
|
|
|