View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefeweizen

Name: Hefeweizen
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3.25 lb Wheat Malt; 1.75 lb Pilsner; 0.25 lb Rice Hulls; 0.25 oz Hallertau Hersbrucker Hops; 0.13 oz Hallertau Hersbrucker Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

8.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Wheat Malt3.25 lb Wheat Malt	37	2	61.9%
1.75 lb	German - Pilsner1.75 lb Pilsner	38	1.6	33.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.05	65.8%
0.13 oz	Hallertau Hersbrucker0.13 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.73	34.2%
0.38 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	90 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.765 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soak and rinse rice hulls before adding so they don't soak up the wort

Last Updated and Sharing

1,725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-08 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
0.38 oz	Hallertau Hersbrucker (Pellet)		8.78	100%
0.38 oz / $ 0.00