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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 29th 2015
1.052
1.013
5.1%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 61.9%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 33.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.05 65.8%
0.13 oz Hallertau Hersbrucker0.13 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.73 34.2%
0.38 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.765 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.77 qt/lb 2.32 9.3  
Mash volume with grains 2.74 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

Soak and rinse rice hulls before adding so they don't soak up the wort

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  • Last Updated: 2015-04-08 14:05 UTC