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SIATAB - Wit

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 6th 2013
1.054
1.013
5.36%
16.1
3.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Pilsner1.5 lb Pilsner 37 1.8 47.8%
1 lb American - Wheat1 lb Wheat 38 1.8 31.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 15.9%
2 oz American - Rye2 oz Rye 38 3.5 4%
0.25 oz German - Acidulated Malt0.25 oz Acidulated Malt 27 3.4 0.5%
3.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 9.86 50%
0.125 oz Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 3.79 25%
0.125 oz Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 2.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.1 oz Black Peppercorn Spice Boil 5 min.
3 g Red Rubris Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

This one was mashed at a lower temperature than normal (146ish).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-12 01:15 UTC
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