Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.86 |
50% |
|
0.13 oz |
Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
3.79 |
25% |
|
0.13 oz |
Hallertau Hersbrucker0.125 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
2.45 |
25% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.1 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
|
3 g |
Red Rubris
|
|
Spice |
Boil |
0 min. |
Notes
This one was mashed at a lower temperature than normal (146ish).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-12 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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