Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Pale malt 2 Row (Rahr)10 lb Pale malt 2 Row (Rahr) |
|
36 |
1.8 |
78.8% |
|
1.25 lb |
Crystal Malt - 65L (Thomas Fawcett)1.25 lb Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
9.9% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
34.5 |
20 |
7.9% |
|
4 oz |
Pale Chocolate Malt4 oz Pale Chocolate Malt |
|
31 |
225 |
2% |
|
3 oz |
Acidulated (Weyermann)3 oz Acidulated (Weyermann) |
|
30 |
1.8 |
1.5% |
|
12.69 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
75 min |
13.32 |
5% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
3.98 |
5% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
20 min |
8.79 |
10% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
40% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops |
|
22.11 |
35% |
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
3.98 |
25% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: Keg with 9.95 PSI
CO2 Level: 2.2 Volumes |
Notes
Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f.
Kegged with 1 oz Citra cones
This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-15 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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