All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CODE RED 23L	Specialty IPA: Red IPA	23 Litres	14.347	2.698	6.27	61.49	18.17 °L	7K	4
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:56 PM Notes:
Alesmith Speedway Stout Clone	Russian Imperial Stout	40 Litres	1.114	1.037	10.03	39.31	50 °L	7K	1
Author: Gautøl Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 10:11 AM Notes: Add 4 oz fresh ground coffee to secondary. Use 5.687 gal water for mash. Add 1.69 gal at mashout and sparge with 3.875 gal. Should give pre-boil at 7.75 gal. Minus 2.25 g lost to evaporation during 90 min boil = 5.5 gal post-boil. About 5.25 going into fermenter after hops and trub absorption. Ferment at 65 for awhile and raise to 69 when fermentation slows. Pitch two packages of US-56 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/2 cup DME for bottling.
Classic Hefeweizen (Braumeister 20L)	Weizen/Weissbier	20 Litres	1.044	1.011	4.34	19.34	3.57 °L	7K	4
Author: robert.schenk@shinternet.ch Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:41 PM Notes:
Cream Your Pants	Cream Ale	5 Gallons	1.046	1.012	4.45	16.54	2.44 °L	7K	15
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:00 PM Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.
Black Ipa	American IPA	5.5 Gallons	1.006	1.002	0.62	145.71	40 °L	7K	8
Author: partylights Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:23 AM Notes:
YOUNGS SPECIAL BITTER 1968	Special/Best/Premium Bitter	20 Litres	1.046	1.014	4.17	34.79	7.22 °L	7K	4
Author: p2beer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARB Priming Amount: N/A Creation Date: 6/2/2012 6:58 AM Notes: MASH IN 10L WATER FOR MASH TEMP AT 66C FOR 90MINS RAISE MASH TO 75C FOR MASH OUT SPARGE WITH 22L WATER AT 76C FOR BOIL VOLUME OF 23L BOIL FOR 90MINS FOLLOWING HOP ADDITIONS AS DIRECTED COOL TO 20C AND COLLECT ENOUGH WORT FOR 20L IN FERMENTER ALL GRAINS JOE WHITE
Genesee Cream Ale Clone	Cream Ale	12 Gallons	1.056	1.009	6.12	20.07	3.33 °L	7K	0
Author: josiebeers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:54 AM Notes: Ferment 2 weeks 55-60F When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks.
Hofbrauhaus Oktoberfest	Munich Helles	5.5 Gallons	1.052	1.009	5.58	19.58	5.36 °L	7K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:54 AM Notes:
Coffee Blonde	Blonde Ale	11 Gallons	1.048	1.013	4.55	17.76	5.25 °L	7K	0
Author: unviewtiful Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:25 PM Notes:
ESB SMaSH EKG	Extra Special/Strong Bitter (ESB)	25 Litres	1.047	1.007	5.35	38.68	3.86 °L	6.9K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 11/17/2014 11:44 AM Notes: Gjæring på 19 grader i 14 døgn Gjær WLP007 slurry
Bakke Brygg Dobbel IPA 25 L	Double IPA	25 Litres	1.077	1.013	8.34	106.28	7.16 °L	6.9K	7
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 2:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke l meskevann og l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Hop Forward Zythos Pale Ale	American Pale Ale	39 Gallons	1.059	1.011	6.3	34.8	6.57 °L	6.9K	0
Author: recreation brewery Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 7:37 PM Notes: pitched on 04-14-12 @ 63* raised to 65* overnight. Oxygenated with pure 02 1.013 by day 4 (04-18-12), dry hopped 4.6 oz in small batch (15.5) and 5.4 oz in larger batch (23.5) 1.011 on day 8, 04/22/12 Very nice beer if you are into a smooth drinking Pale Ale, with lots of front end flavor and aroma, without insane amounts of back end bitterness, like alot of other pale ale's these days!
The Chouffe - Strong Belgian Ale	Belgian Golden Strong Ale	21 Litres	1.073	1.015	7.56	32.27	5.74 °L	6.9K	1
Author: Toombstone Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 5:52 PM Notes: Brewed using the 20L Braumeister. Add sugar dissolved in a warm wort directly to the Braumeister 10 minutes after rolling boil.
Dominion Millennium Barley Wine Clone	American Barleywine	38 Litres	1.1	1.017	10.9	106.7	13.8 °L	6.9K	4
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Monkish	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	143.12	5.68 °L	6.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:40 PM Notes:
Fuggle IPA	English IPA	23 Litres	1.058	1.013	5.94	41.2	10.86 °L	6.9K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:08 PM Notes:
Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.077	1.02	7.51	38.5	4.39 °L	6.9K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 8:30 PM Notes: can use White Lab, WLP 800, or when not available WLP 802
Passionfruit Golden Ale	American Pale Ale	23 Litres	1.05	1.009	5.31	44.6	9.07 °L	6.9K	5
Author: capsicum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 11:46 PM Notes: A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Apricot Ale Clone	American Pale Ale	5 Gallons	1.065	1.016	6.37	41.98	7.23 °L	6.9K	4
Author: Brianlewis32009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 5:14 AM Notes:
Vitus Clone	Weizenbock	21 Litres	1.073	1.018	7.16	19.94	12.3 °L	6.9K	0
Author: YoursHog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 AM Notes:
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