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YOUNGS SPECIAL BITTER 1968

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Efficiency: 75% (brew house)
Source: p2beer
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 2nd 2012

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

34.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	United Kingdom - Maris Otter Pale3.56 kg Maris Otter Pale	38	3.75	91%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	9%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	90 min	27.8%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	90 min	27.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	19%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days	12.7%
10 g	Target10 g Target Hops	Pellet	11.5	Dry Hop	7 days	12.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops		27.8%
47 g	East Kent Goldings (Pellet) 47 g East Kent Goldings (Pellet) Hops	0	59.5%
10 g	Target (Pellet) 10 g Target (Pellet) Hops		12.7%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36	SEE BELOW	Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whir-flock		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: FORCED CARB

Target Water Profile

MELB WATER AU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
NO ADJUSTMENTS MADE
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN 10L WATER FOR MASH TEMP AT 66C FOR 90MINS
RAISE MASH TO 75C FOR MASH OUT
SPARGE WITH 22L WATER AT 76C
FOR BOIL VOLUME OF 23L
BOIL FOR 90MINS
FOLLOWING HOP ADDITIONS AS DIRECTED
COOL TO 20C AND COLLECT ENOUGH WORT FOR
20L IN FERMENTER

ALL GRAINS JOE WHITE

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bomar

Sean110

Kayayman

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