All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.9	24.4	11.58 °L	521	1
Author: Steven Hutchison Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 10:02 PM Notes:
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	521	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
Hatley Belgium Gold	Bière de Garde	20 Litres	1.062	1.009	6.94	16.29	7.06 °L	521	2
Author: jmdussureault@gmail.com Boil Size: 30.23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 1:08 PM Notes:
Teachers Summer Juice	Specialty Fruit Beer	5 Gallons	1.05	1.01	5.33	0	4.82 °L	521	1
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 1:05 AM Notes:
#72 Tenkesaft (Hvit Pale Ale)	Witbier	40 Litres	1.049	1.008	5.39	30.6	3.28 °L	521	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:41 PM Notes: https://forum.norbrygg.no/threads/white-apa.34113/#post-360703
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	521	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
1st Dubbel	Belgian Dubbel	5.5 Gallons	1.077	1.016	8.05	21.17	20.12 °L	521	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/17/2021 2:20 PM Notes:
Gosumel	Gose	5.5 Gallons	1.049	1.016	4.28	13.1	4.13 °L	521	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:56 PM Notes:
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	521	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
Golden Strong	Belgian Golden Strong Ale	295 Litres	1.083	1.009	9.74	30.94	5.71 °L	521	0
Author: Cervezanefrona@gamil.com Boil Size: 304 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:02 AM Notes:
Smokey Apple Ale	Fruit and Spice Beer	17 Litres	15.637	3.445	6.61	43.88	5.34 °L	521	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:15 PM Notes:
Chill Viking	Sahti	16 Gallons	20.011	4.046	8.81	4.05	7.04 °L	521	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 39.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:30 PM Notes:
Thanksgiving Saison	Saison	5.75 Gallons	1.059	1.01	6.36	30.71	5.08 °L	521	2
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:13 AM Notes:
Bat Shit Hazy	Witbier	5 Gallons	1.053	1.015	4.97	18.62	4.44 °L	521	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:49 PM Notes:
Jasmine Wit	Witbier	23 Litres	1.056	1.014	5.45	12.89	3.51 °L	521	1
Author: Wallish Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:30 AM Notes: The jasmine is only added after boiling at about 80 °C for 15 min. 20 g jasmine flower is recommended.
July Morning	Bière de Garde	36 Litres	1.072	1.009	8.24	7.94	17.55 °L	521	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/1/2019 8:23 PM Notes: 0.3gr revet lakris rot.75 min 4gr revet chaga.75 min 2l sølt ved siling. 3l gunk. 2 av 3 var vørter som ble fryst.til speise.
Wild Belgium Wisdom	Brett Beer	45 Litres	1.048	1.008	5.32	38.66	4.17 °L	521	0
Author: JGN Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:26 PM Notes: 35/50 Drunk Monk Challenge: American Wild concerns not fitting in category
Hollister Tiny Bubbles Gose	Gose	5.5 Gallons	1.044	1.011	4.34	0	3.53 °L	521	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:24 PM Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number)
Belgian Whit	Witbier	5 Gallons	1.044	1.008	4.76	21.89	4.68 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:41 PM Notes:
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	521	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
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