|
Black Forest Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
24.4 |
11.58 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:02 PM |
| Notes: |
|
|
Get Witty
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.08 |
12.45 |
3.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 8:46 PM |
| Notes: |
|
|
Hatley Belgium Gold
|
Bière de Garde
|
20 Litres |
1.062 |
1.009 |
6.94 |
16.29 |
7.06 °L
|
521 |
2 |
|
|
Author:
|
|
jmdussureault@gmail.com
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 1:08 PM |
| Notes: |
|
|
Teachers Summer Juice
|
Specialty Fruit Beer
|
5 Gallons |
1.05 |
1.01 |
5.33 |
0 |
4.82 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:05 AM |
| Notes: |
|
|
#72 Tenkesaft (Hvit Pale Ale)
|
Witbier
|
40 Litres |
1.049 |
1.008 |
5.39 |
30.6 |
3.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:41 PM |
| Notes: https://forum.norbrygg.no/threads/white-apa.34113/#post-360703 |
|
|
Cranberry Wheat Winter Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.01 |
6.22 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:43 PM |
| Notes: |
|
|
1st Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
21.17 |
20.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/17/2021 2:20 PM |
| Notes: |
|
|
Gosumel
|
Gose
|
5.5 Gallons |
1.049 |
1.016 |
4.28 |
13.1 |
4.13 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:56 PM |
| Notes: |
|
|
Saison Avec Poire (Pear Juice French Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
28.2 |
5.5 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/17/2020 2:22 PM |
| Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7. |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
295 Litres |
1.083 |
1.009 |
9.74 |
30.94 |
5.71 °L
|
521 |
0 |
|
|
|
| Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:02 AM |
| Notes: |
|
|
Smokey Apple Ale
|
Fruit and Spice Beer
|
17 Litres |
15.637 |
3.445 |
6.61 |
43.88 |
5.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:15 PM |
| Notes: |
|
|
Chill Viking
|
Sahti
|
16 Gallons |
20.011 |
4.046 |
8.81 |
4.05 |
7.04 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 39.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:30 PM |
| Notes: |
|
|
Thanksgiving Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.01 |
6.36 |
30.71 |
5.08 °L
|
521 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:13 AM |
| Notes: |
|
|
Bat Shit Hazy
|
Witbier
|
5 Gallons |
1.053 |
1.015 |
4.97 |
18.62 |
4.44 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 5:49 PM |
| Notes: |
|
|
Jasmine Wit
|
Witbier
|
23 Litres |
1.056 |
1.014 |
5.45 |
12.89 |
3.51 °L
|
521 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:30 AM |
Notes: The jasmine is only added after boiling at about 80 °C for 15 min.
20 g jasmine flower is recommended. |
|
|
July Morning
|
Bière de Garde
|
36 Litres |
1.072 |
1.009 |
8.24 |
7.94 |
17.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:23 PM |
Notes: 0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise. |
|
|
Wild Belgium Wisdom
|
Brett Beer
|
45 Litres |
1.048 |
1.008 |
5.32 |
38.66 |
4.17 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:26 PM |
Notes: 35/50 Drunk Monk Challenge: American Wild
concerns not fitting in category |
|
|
Hollister Tiny Bubbles Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
3.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:24 PM |
| Notes: After 3-4 days with the lacto, add the additional yeast (hefeweizen Wyeast - don't remember number) |
|
|
Belgian Whit
|
Witbier
|
5 Gallons |
1.044 |
1.008 |
4.76 |
21.89 |
4.68 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:41 PM |
| Notes: |
|
|
8 - Trappist Triple
|
Belgian Tripel
|
10.5 Gallons |
1.085 |
1.019 |
8.62 |
15.2 |
7.57 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Gravity readings
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