All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Yellow Water	American Light Lager	1.5 Gallons	1.038	1.006	4.09	11.11	2.55 °L	521	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:50 AM Notes:
Honey Lemon Mead	Sweet Mead	9 Litres	1.066	1.018	6.31	0	3.67 °L	521	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:25 PM Notes:
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	521	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
Pastry Sour Exotic	Fruit Beer	25 Litres	1.064	1.021	5.7	7.34	3.71 °L	521	0
Author: BGO_2022 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/4/2022 12:59 PM Notes:
Cream Of 3 Crops Clone	Cream Ale	5.5 Gallons	1.047	1.009	4.98	15.05	2.5 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 8/20/2021 1:37 AM Notes:
Belgian Triple	Belgian Tripel	16 Gallons	1.083	1.014	9.06	31.81	6.81 °L	521	0
Author: Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 8/20/2021 12:37 AM Notes:
Que Sera Syrah	Fruit Cider	12 Gallons	1	1	0	0	0 °L	521	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:09 AM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	521	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	521	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
Blaze Orange	Berliner Weisse	318 Gallons	1.043	1.01	4.43	6.22	3.44 °L	521	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:12 PM Notes: 9 oz. Naval Orange zest at flameout 3.3-3.7 Final Ph Lactobacillus 3.42-3.46 after 37.5 hours 37*c-33*c in sour kettle end of boil (60 min) Ph - 3.34 Pre boil Gravity - 1.038 Stick Target - B berry mark check gravity Ph prior to 15 min boil use lactic acid to bring Ph to 4.5 Hlt @ first mark 33mL lactic acid (85%)=6.5pH 55mL lactic acid total - 5.13 pH Boil for 15 min, cool to 32*c 85*F pitch OYL-605 (glycol on full) Lacto Blend (3 L) to kettle 1.019 end of mash gravity never hit break start timer @ initial boil and add nutrient and inflate ball Co2 1 min Co2 during yeast pitch Co2 1 min door shut loose 37 hours to hit Ph refractometer 1.045 final end boil 3.34 add zest (9oz) 140-120* add kickball whirlpool 10 min @45% knockout 55% oxygen 25 min
Beloeil Maple	American Light Lager	5.5 Gallons	1.043	1.006	4.88	26.87	12.78 °L	521	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:39 PM Notes:
Awesome Recipe	American Light Lager	105 Gallons	11.897	3.768	4.35	33.94	3.64 °L	521	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:43 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.05	1.014	4.83	15.09	3.26 °L	521	0
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:38 PM Notes:
1809. Cloud 05 Alpha Mosaic	American Wheat Beer	22 Litres	1.05	1.012	4.9	65.2	3.69 °L	521	0
Author: Clover Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:31 PM Notes: 23.09 brewday 28.09 - 1.020 10.10 fg 1.012 Cold crasg @1.9c
Black Cherry Amber Ale	Fruit Beer	5 Gallons	1.052	1.012	5.27	19.97	18.18 °L	521	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:11 PM Notes:
Bee Cave Kolsch	American Light Lager	11 Gallons	1.05	1.011	4.99	35.89	3.29 °L	521	2
Author: Wortlover Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:18 PM Notes:
Bad Habits Hoppy Lager	American Light Lager	5.5 Gallons	1.051	1.014	4.9	0	3.96 °L	521	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:31 PM Notes:
Closer To Fine	Fruit Beer	5 Gallons	1.063	1.014	6.44	9.78	3.89 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:14 PM Notes:
Blonde Redhead	American Light Lager	28 Litres	1.049	1.009	5.26	61.85	13.92 °L	521	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:43 AM Notes:
Hoppy Things Steep	American Light Lager	2.5 Gallons	1.006	1.001	0.63	0	4.8 °L	521	0
Author: ahubert89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:13 AM Notes:
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