All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
English IPA	English IPA	5 Gallons	1.058	1.013	5.86	47.76	4.8 °L	521	0
Author: Nyquist's Limit Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:16 PM Notes:
Full Dunkelweizen	Dunkles Weissbier	4.5 Litres	1.044	1.011	4.34	11.16	21.05 °L	521	0
Author: Boil Size: 11.6 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 7/5/2022 3:00 AM Notes:
Weiss And Virtue	Weissbier	93 Gallons	1.048	1.012	4.7	14.81	3.92 °L	521	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:57 PM Notes:
Bere Necessities	British Golden Ale	21 Litres	1.05	1.011	5.12	21.83	3.33 °L	521	0
Author: Swomper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:35 PM Notes: Let me know which letter you have on your bag in the group chat. Only use Sodium Metabisulfite to clear chlorine as a water addition, or filter. No other water additions! Remember to divide up your hops. 30g for 60min and 15g for 5 min Heat 12.5L for mashing in at 67C and mash for 1 hour Mash out at 76.6C for 10 min Use your remaining water to sparge Remember to account for absorption and boil off, but not dead space. NB. Record pre boil & post boil gravities and post them in the group chat. Boil for 60min Cool to 19C and pitch yeast dry Ferment at 19C Carb to 2.2 volumes of Co2 Label your tasting bottles with the letter you had on your grain bag. Bring 3 for tasting on the day, 3 for a future tasting event and any more you can comfortably carry for swapping with the other brewers.
21-10 Three B's	Best Bitter	3 Gallons	1.051	1.016	4.58	34.48	11.78 °L	521	1
Author: Greenbearindustries Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:39 AM Notes: 3.94 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 4.42 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Grapefruit BREWlee	Irish Red Ale	6 Gallons	1.066	1.016	6.54	27.57	26.05 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:47 PM Notes:
Morena Mia ( Negra Tomasa )	Dark Mild	6 Gallons	1.053	1.013	5.29	15.89	28.39 °L	521	0
Author: FractaliPanama Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52.7 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/28/2021 6:17 AM Notes:
Brown Sand Brew	British Brown Ale	5.5 Gallons	1.037	1.009	3.64	33.18	15.86 °L	521	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:33 PM Notes:
Mango	Weissbier	10 Gallons	1.059	1.015	5.78	0	3.59 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:39 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.21	21.08	15.87 °L	521	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:04 PM Notes:
Brew27 Taipari6 19/02/20	Best Bitter	22.5 Litres	1.046	1.011	4.54	50.04	7.93 °L	521	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 32.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:00 PM Notes: Mash start 0910 with 4.35kg Maris Otter and 150gms Gladfield Dark crystal at 66C. Start Sparge at 1040 - Collect 30L Boil start at 1100 with 25L add another 5L. Boil achieved at 1150 - 20gms Pacific Gem in spider into boil. Cooling coil in at 1257. Add 5gms Pacific Gem and 25 gms Fuggles into spider at 1310?? Flame out at 1320. Start cooling at 1325. 40C at 1400 ( Centre Kettle ). 80 litres in 240L bin after 35 mins. At 1414 34C centre and 38 outside of kettle. At 1430 28C centre and 32 outside OG 1042 at 30C = 1044 = 72% efficiency ( 120L in 240L Bin ). Used 120L for 70C temp drop. Start runoff to SS Fermenter at 1440. Collect 22.5L OG1045. Saturate 1 sachet Safale US05 at 24C at 1530. Pitch yeast at 2100 at 23C. Go well T6. Thursday 20th No noticeable bubbling at 0800. 1100 slow bubbling has started. 1200 every 10 secs. Every 2-4 secs at 1530. Sunday 23 bubbling slowed to every 20+ secs Gravity 1008 by 2 different hydrometers. Lift temp to 23C for D. Rest. Thursday 27th at 1100 drop temp to 6C. Monday 2nd March - Gravity 1007 = 5.12% Rack 18L into 19L keg and 2x750ml and 2 x 500ml bottles = 21.5L.
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	521	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Shot Caller 2 V2	Best Bitter	5 Gallons	1.041	1.012	3.84	39.17	11.71 °L	521	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:39 PM Notes:
Alexander's Strong Bitters	Strong Bitter	5.5 Gallons	1.054	1.017	4.91	44.53	13.22 °L	521	0
Author: William G. Alexander Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:03 PM Notes:
Witbier	Weissbier	42 Litres	12.873	3.324	5.12	12.46	3.66 °L	521	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:32 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.063	1.018	5.91	29.4	42.53 °L	521	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 5:29 PM Notes:
Askers ESB	Strong Bitter	50 Litres	1.06	1.015	5.95	11.32	8.9 °L	521	0
Author: sinhals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:36 AM Notes:
Hefeweisen	Weissbier	11 Gallons	1.053	1.012	5.42	14.07	3.6 °L	521	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 11:34 PM Notes:
Monkeys Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	25.15	18.12 °L	521	0
Author: viru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: corn sugar Priming Amount: 2.1 oz Creation Date: 3/7/2017 2:17 AM Notes:
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