|
Cream Of 3 Crops Clone
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
15.05 |
2.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.7 oz |
Creation
Date: 8/20/2021 1:37 AM |
| Notes: |
|
|
American Pilsner
|
International Pale Lager
|
11 Gallons |
1.046 |
1.01 |
4.65 |
24.56 |
3.57 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 1/23/2024 1:27 PM |
| Notes: |
|
|
Flix El Paso Paydirt Pete’s Pilsner
|
American Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
11.96 |
2.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:57 PM |
Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C).
Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule.
After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2.
BREWER’S NOTES
Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride. |
|
|
Hybrid Lager
|
International Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.33 |
21.79 |
7.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:02 PM |
| Notes: |
|
|
"Pogona" (Bearded Dragon) Imperial Pilsner (WG)
|
Czech Premium Pale Lager
|
62 Gallons |
1.07 |
1.014 |
7.46 |
42.02 |
3.89 °L
|
521 |
0 |
|
|
|
| Boil
Size: 67.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:41 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.24 |
23.24 |
3.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2022 11:28 AM |
| Notes: |
|
|
Baba O'toberfest
|
Festbier
|
11 Gallons |
1.062 |
1.014 |
6.36 |
19.76 |
6.45 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:56 PM |
| Notes: |
|
|
BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1
|
Czech Pale Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
52.83 |
3.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 7:37 AM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
12 Gallons |
1.053 |
1.012 |
5.41 |
19.35 |
24.61 °L
|
521 |
0 |
|
|
|
| Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:19 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
248 Gallons |
1.075 |
1.024 |
6.7 |
27.58 |
4.97 °L
|
521 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:17 PM |
| Notes: |
|
|
1809. Cloud 05 Alpha Mosaic
|
American Wheat Beer
|
22 Litres |
1.05 |
1.012 |
4.9 |
65.2 |
3.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:31 PM |
Notes: 23.09 brewday
28.09 - 1.020
10.10 fg 1.012
Cold crasg @1.9c |
|
|
Blonde
|
American Light Lager
|
3 Gallons |
1.06 |
1.012 |
6.19 |
8.89 |
7.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/12/2021 9:30 PM |
| Notes: |
|
|
Beat My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
21.66 |
4.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 8:42 PM |
| Notes: |
|
|
NB Kit - Blue Loon
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.013 |
5.5 |
33.43 |
4.53 °L
|
521 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:16 PM |
| Notes: |
|
|
El Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
25.21 |
3.53 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:06 PM |
| Notes: |
|
|
Lutdalsøl
|
Munich Helles
|
42 Litres |
1.052 |
1.01 |
5.46 |
24.02 |
4.08 °L
|
521 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:46 AM |
| Notes: |
|
|
Hellesdale
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
14.49 |
4.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:13 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
|
Rice Crispies
|
International Pale Lager
|
170.5 Gallons |
1.046 |
1.011 |
4.49 |
16.57 |
2.64 °L
|
521 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:05 PM |
| Notes: |
|
|
Rein Lager
|
International Pale Lager
|
50 Litres |
1.047 |
1.008 |
5.12 |
23.81 |
3.29 °L
|
521 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:11 AM |
| Notes: |
|
|
Enigma Pils
|
German Leichtbier
|
20.8 Litres |
1.051 |
1.013 |
5.04 |
45.16 |
3.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:43 AM |
| Notes: |
|
|
|
|