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KP NEIPA
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Standard/Ordinary Bitter
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21 Litres |
1.07 |
1.017 |
6.95 |
29.23 |
6.45 °L
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521 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:26 PM |
| Notes: |
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Pumpkin Coffee
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No Profile Selected |
1750 Litres |
1.067 |
1.02 |
6.14 |
13.79 |
26.15 °L
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521 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:45 PM |
| Notes: |
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Special Force Bitter
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Special/Best/Premium Bitter
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10 Litres |
1.044 |
1.01 |
4.49 |
33.83 |
8.32 °L
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521 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/3/2024 7:18 AM |
| Notes: |
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Fresh Hop Lager
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Light American Lager
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100 Gallons |
1.046 |
1.008 |
5.02 |
18.35 |
3.74 °L
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521 |
0 |
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| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:37 AM |
| Notes: |
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Blackberry Sour
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No Profile Selected |
20.8 Litres |
1.064 |
1.01 |
7.19 |
14.68 |
3.87 °L
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521 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 4:06 PM |
| Notes: |
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Dankybrook
|
No Profile Selected |
44 Gallons |
1.07 |
1.014 |
7.3 |
0 |
4.03 °L
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521 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 5:56 PM |
Notes: wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest
Altus 1lb, ctz .75, mosaic .25, id 7 .25
dh day one
altus .25, ctz, .15, mosaic .1, id 7 .1
dh off yeast
altus .75, ctz .5, mosaic .25,
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Back To Basics
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No Profile Selected |
5.5 Gallons |
1.076 |
1.017 |
7.69 |
85.4 |
5.68 °L
|
521 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:48 PM |
| Notes: |
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Imperial Pilsner
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German Pilsner (Pils)
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26.5 Gallons |
1.084 |
1.016 |
9 |
32.66 |
4.73 °L
|
521 |
0 |
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| Boil
Size: 30.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 8:10 PM |
| Notes: |
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清水さん りんご
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No Profile Selected |
10 Litres |
1.071 |
1.007 |
8.36 |
10.62 |
7.86 °L
|
521 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:00 AM |
| Notes: |
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22-? Low Cal Bear
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No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.1 |
0 |
3.73 °L
|
521 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:19 AM |
| Notes: |
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CH Sierra Pale Ale Clone
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American Pale Ale
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6 Gallons |
1.053 |
1.01 |
5.62 |
68.46 |
6.26 °L
|
521 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:01 PM |
| Notes: |
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Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer
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North German Altbier
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5.5 Gallons |
1.067 |
1.017 |
6.62 |
41.88 |
10.13 °L
|
521 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:35 PM |
Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.
Fall/Thanksgiving Beer Option:
This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way! |
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Bee Sting Ale
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North German Altbier
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20 Litres |
1.052 |
1.013 |
5.09 |
35 |
17.69 °L
|
521 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/18/2020 7:35 AM |
| Notes: |
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Pastry Stout Vanilla + Vanilla + Vanilla
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Dry Stout
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8.8 Litres |
1.13 |
1.043 |
11.44 |
83.72 |
41.85 °L
|
521 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:17 PM |
| Notes: |
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Need Some Steam
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California Common Beer
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50 Litres |
1.05 |
1.009 |
5.39 |
34.8 |
10.87 °L
|
521 |
1 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:59 AM |
Notes: Mout International materials
Canada Maltage 2 Row $17.24
Briess Caramel 40L 7.20
Northern Brewer 7.06
White labs San Francisco lager 19.00 |
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Pre-prohibition Pilsner
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Classic American Pilsner
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23 Litres |
1.053 |
1.012 |
5.4 |
36.27 |
3.41 °L
|
521 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:36 AM |
| Notes: |
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Malteser Bock
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Traditional Bock
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20 Litres |
1.073 |
1.022 |
6.75 |
0 |
30.18 °L
|
521 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:49 PM |
| Notes: |
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Chocolate Porter No1
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Brown Porter
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22 Litres |
1.052 |
1.012 |
5.16 |
23.49 |
27.48 °L
|
521 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: Priming sugar (sucrose) |
Priming Amount: 6 g/L |
Creation
Date: 9/30/2018 9:21 PM |
Notes: Ferment at 15 C. Add cocoa nibs after primary fermentation has finished. Remove nibs after four days. Bottle after two-three weeks. Carbonate with sucrose at 6 g/L.
Hints source https://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter |
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Blonde
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Classic American Pilsner
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40 Litres |
1.022 |
1.005 |
2.16 |
33.11 |
5.53 °L
|
521 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:18 PM |
| Notes: |
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Happy Wife, Happy Life
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Cream Ale
|
5.75 Gallons |
1.055 |
1.011 |
5.72 |
19.44 |
4.83 °L
|
521 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:57 AM |
Notes: Brewed spring of 2018. Results were very good, did not use the actual vanilla beans but still got good vanilla flavor. My fermentation might have been a bit hot which might have contributed to some fruity esters, but those were mostly hidden by the vanilla.
ALL THE NOTES BELOW ARE FROM THE ORIGINAL RECIPE
1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
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