All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Questionable Cure	Witbier	5 Gallons	1.055	1.012	5.57	18.37	4.15 °L	520	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2020 7:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.065	1.012	7.01	53.64	10.76 °L	520	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 1:37 AM Notes:
Allagash White Clone #2	Witbier	5.5 Gallons	1.043	1.012	4	20.66	3.49 °L	520	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:15 PM Notes:
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	520	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
Straightish Jacket Barleywine	American Barleywine	5.5 Gallons	1.113	1.027	11.31	28.39	17.54 °L	520	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 9:04 PM Notes: Made for David Hedlund on 2/26/2022
Cherry Alois Crowley	Belgian Blond Ale	100 Gallons	1.064	1.015	6.71	16.4	5.58 °L	520	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 4:17 PM Notes:
Delta - India Brown Ale (IBA)	Specialty IPA: Brown IPA	20 Litres	1.074	1.014	7.99	48.03	15.51 °L	520	0
Author: Gløshaugen Bryggeforum Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:50 PM Notes: Brygg med restekorn, ymse. Fruktig brown IPA-ish-style-ish. Veldig rar stil. Underpitcha gjæren voldsomt fordi jeg beregna feil kornmengde. Håper den kan stå en stund og fjerne ettersmak i forbindelse med underpitching. 1 tørrgjær US-05 har 110 milliarder celler, og burde hatt nærmere 300 milliarder :'(
Wheatwine	Wheatwine	11 Gallons	1.109	1.023	11.25	40.38	7.69 °L	520	0
Author: Josh Reed Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:32 PM Notes:
Simcoe Sabro Mosaic Red IPA	Specialty IPA: Red IPA	46 Litres	1.073	1.017	7.38	62.57	26.41 °L	520	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:25 PM Notes: Cold steeped the choc malt and midnight wheat in 1.5 litres of water overnight, added to the boil with 10 min left. Great malt character balanced with a solid hop bitterness and flavor and aroma. A beer for the cold dark winter nights of Melbourne.
Opus Orval #2	Bière de Garde	16 Gallons	1.061	1.005	7.37	33.04	12.35 °L	520	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:11 PM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
KIPA	Specialty IPA: White IPA	50 Litres	1.059	1.01	6.43	18.85	3.36 °L	520	0
Author: Steinar Huneide Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:43 AM Notes:
Fast Moving Train	American Strong Ale	5 Gallons	1.14	1.035	13.74	64.33	31.62 °L	520	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
RyePA	Specialty IPA: Rye IPA	33 Litres	1.059	1.01	6.45	53.82	9.3 °L	520	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:22 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.054	1.013	5.45	12.86	4.27 °L	520	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:43 AM Notes: 10 grams coriander 1.5 ounces Hibiscus @ flameout 1.5 ounces Tangerine Zest
Witbier (2019)	Witbier	5.5 Gallons	1.048	1.01	5.01	17.53	3.3 °L	520	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:37 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.036	1.009	3.51	6.54	2.85 °L	520	1
Author: bkesm Boil Size: 22.01 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 7:17 PM Notes:
House Red	Wheatwine	6 Gallons	1.103	1.022	10.61	50.64	14.76 °L	520	1
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:51 AM Notes: BJCP guidelines suggest at least 50% wheat in the grist, so we decided to shoot the moon and go for a big wheat taste with a mostly wheat grist (70%). We also thought we’d compliment that with one of our favorite base malts, Golden Promise, rounding out the majority of the grist. Flaked wheat should add a sharper, more prominent wheat flavor to the brew than malted wheat, and the high diastatic power of both of the base malts are more than enough to handle the flaked wheat conversion. While the flaked will add some haze to the final product, the style guidelines on appearance don’t explicitly say that this brew has to be absolutely bright. The use of roasted barley was a last-minute addition, as we finally came up with a fun, catchy name for the brew: “House Red.” This was initially in response to the use of red wheat (and soft red flaked wheat) in our grist, but we then had the idea to color the beer to a deep red in order to mimic a red wine. We have had experience using roasted barley as a coloring agent in a red ale, so we added enough to get the color estimator on BeerSmith to hit red (0.1 lb @ 1692 SRM) — our copy of BeerSmith has a list of malts that have been verified with the manufacturer’s correct Lovibond rating, and have been converted properly to SRM. However, Brewer’s Friend’s darkest roasted barley is only rated 778 SRM, so to achieve the deep red color we’re looking for, we’d have to go with 0.4 lb of roasted barley. Because we’re using it for color and are trying to avoid adding a strong roast quality, in practice we’d start with 0.1 lb, and keep adding a little more until we’ve achieved the color we’re looking for, likely stopping at 0.2 lb. Also, the additional haze imparted by the flaked wheat should lend some moderate translucence that will contribute to the “wine-like” appearance we’re going for. We will be doing a short mash at 156° F, in order to achieve a full body. The flaked wheat should also lend to a chewy, luscious texture. Both of these should keep us within the guidelines for mouthfeel. We will be adding 17 mL of 88% v/v lactic acid to the strike water which should bring the Mash pH down from 5.74 to our target of 5.20. We’re also using the “light colored and malty water profile,” which should hopefully help get us the results we’re aiming for. We’re planning a thin mash and slow lauter that should help us with this high gravity recipe. Our hops schedule is aimed at hitting a moderate bitterness (about 46-50 IBU), right in the middle of the scale for this style. The magnum hops are there for basic bitterness, and the lemondrop will lend a distinct character to this brew. While there is no specification for what kind of hops are to be used, many of the commercial examples tend to lean toward the herbaceous variety, or a Noble or noble-like hop. Many (both commercial and homebrew) use Cascade. We decided to go with a lemondrop, which was bred to be a “super Cascade” and has a decent amount of farnesene, which should lend woody, herbal, and citrus, and even floral aromas. We also decided on these hops because we felt this distinctly American craft style should have some American style hops. And finally we decided to keep the yeast character to a minimum with good ol’ US-05, so that our malt and hop aspects (mainly malt) are dominant.
Grimace	Berliner Weisse	7 Gallons	1.035	1.003	4.09	5.5	2.16 °L	520	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:17 PM Notes:
Kveikøl	American Strong Ale	25 Litres	1.081	1.02	7.95	71.42	8.53 °L	520	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:49 PM Notes:
Barley Wine	American Barleywine	15 Litres	1.093	1.016	10.19	70.9	33.95 °L	520	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:39 AM Notes:
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