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Simcoe Sabro Mosaic Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

62.6

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 kg	Voyager Craft Malt - Pale Compass10.3 kg Pale Compass	38.1	2.79	64.6%
1.92 kg	Voyager Craft Malt - Munich Schooner1.92 kg Munich Schooner	36	8.63	12%
1.28 kg	Voyager Craft Malt - Voyager Craft Malt - Voodoo Schooner	35.9	43.2	8%
0.68 kg	German - CaraAroma0.68 kg CaraAroma	34	130	4.3%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.8%
0.78 kg	Gladfield - Gladiator Malt0.78 kg Gladiator Malt	37.3	5.08	4.9%
0.28 kg	Voyager Craft Malt - Chocolate0.28 kg Chocolate - (late boil kettle addition)	34.5	406.09	1.8%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt - (late boil kettle addition)	25	550	0.6%
15.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	25.38	6.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.3	7.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.59	3.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	8.28	12.9%
100 g	Sabro100 g Sabro Hops	Pellet	15.1	Whirlpool at 78 °C	20 min	9.85	12.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	8.15	12.9%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		19.4%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	3 days		11.6%
95 g	Sabro95 g Sabro Hops	Pellet	15.1	Dry Hop at 21 °C	3 days		12.3%
775 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	25.38	6.5%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	15.58	32.2%
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops	11.74	36.2%
195 g	Sabro (Pellet) 195 g Sabro (Pellet) Hops	9.85	25.2%
775 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.8 L	Strike	72 °C	66 °C	90 min
30 L	Batch Sparge	89 °C	66 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 19 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold steeped the choc malt and midnight wheat in 1.5 litres of water overnight, added to the boil with 10 min left.

Great malt character balanced with a solid hop bitterness and flavor and aroma. A beer for the cold dark winter nights of Melbourne.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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