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Simcoe Sabro Mosaic Red IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday May 2nd 2020
1.073
1.017
7.4%
62.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg Voyager Craft Malt - Pale Compass10.3 kg Pale Compass 38.1 2.79 64.6%
1.92 kg Voyager Craft Malt - Munich Schooner1.92 kg Munich Schooner 36 8.63 12%
1.28 kg Voyager Craft Malt - Voyager Craft Malt - Voodoo Schooner1.28 kg Voyager Craft Malt - Voodoo Schooner 35.9 43.2 8%
0.68 kg German - CaraAroma0.68 kg CaraAroma 34 130 4.3%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.8%
0.78 kg Gladfield - Gladiator Malt0.78 kg Gladiator Malt 37.3 5.08 4.9%
0.28 kg Voyager Craft Malt - Chocolate0.28 kg Chocolate - (late boil kettle addition) 34.5 406.09 1.8%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt - (late boil kettle addition) 25 550 0.6%
15.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 25.38 6.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 7.3 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.59 3.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 8.28 12.9%
100 g Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 78 °C 20 min 9.85 12.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 8.15 12.9%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 19.4%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 3 days 11.6%
95 g Sabro95 g Sabro Hops Pellet 15.1 Dry Hop at 21 °C 3 days 12.3%
775 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Strike 72 °C 66 °C 90 min
30 L Batch Sparge 89 °C 66 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.57 L. Suggest reducing strike water volume to 34.88 L and adding 15.17 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.1 L/kg 50.1
Mash volume with grains 60.6
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 20.7 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 47.5 L) 50
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 46
Total: 72.8  
Equipment Profile Used: System Default
 
Notes

Cold steeped the choc malt and midnight wheat in 1.5 litres of water overnight, added to the boil with 10 min left.

Great malt character balanced with a solid hop bitterness and flavor and aroma. A beer for the cold dark winter nights of Melbourne.

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  • Last Updated: 2020-07-16 13:17 UTC