Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.71 |
43.2% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.42 |
29.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.73 |
27% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Mash |
Infusion |
-- |
64 °C |
90 min |
|
40 L |
Sparge |
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"KIPA" Specialty IPA: White IPA beer recipe by Valhallbrygg. All Grain, ABV 6.43%, IBU 18.85, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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