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Barley Wine

307 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 307 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday July 3rd 2018
1.093
1.016
10.19%
70.9
33.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.1%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 18%
0.5 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9%
0.5 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late addition) 38 60 9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 6 Boil 60 min 34.23 40%
40 g Goldings40 g Goldings Hops Pellet 6 Boil 30 min 26.31 40%
20 g Goldings20 g Goldings Hops Pellet 6 Boil 20 min 10.36 20%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Aleksander, Method: All Grain, Style: American Barleywine, ABV 10.19%, IBU 70.9, SRM 33.95, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, CaraMunich III, Soft Candi Sugar - Brown, Biscuit, Special B, Carafa II) Hops: (Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 09:39 UTC
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