|
Mango
|
Weissbier
|
10 Gallons |
1.059 |
1.015 |
5.78 |
0 |
3.59 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:39 PM |
| Notes: |
|
|
EGClonRedVintage
|
Doppelbock
|
45 Litres |
1.066 |
1.012 |
7.07 |
23.92 |
10.75 °L
|
521 |
0 |
|
|
|
| Boil
Size: 49.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:40 PM |
| Notes: |
|
|
You Had Me At Magnum
|
Dunkles Bock
|
260 Gallons |
15.843 |
2.612 |
7.16 |
24.63 |
17.59 °L
|
521 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Full Dunkelweizen
|
Dunkles Weissbier
|
4.5 Litres |
1.044 |
1.011 |
4.34 |
11.16 |
21.05 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 7/5/2022 3:00 AM |
| Notes: |
|
|
The New Alt Fashion Way
|
Altbier
|
65 Litres |
1.054 |
1.013 |
5.42 |
32.06 |
11.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 9:52 PM |
| Notes: |
|
|
Weiss And Virtue
|
Weissbier
|
93 Gallons |
1.048 |
1.012 |
4.7 |
14.81 |
3.92 °L
|
521 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:57 PM |
| Notes: |
|
|
Pyscho Killer
|
Kölsch
|
19 Litres |
1.055 |
1.013 |
5.46 |
28.29 |
4.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:46 PM |
| Notes: |
|
|
#47-Kellerbier
|
Kellerbier: Pale Kellerbier
|
29 Litres |
1.05 |
1.008 |
5.4 |
24.52 |
6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 34.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:39 PM |
| Notes: |
|
|
Sesssion Oktoberfist
|
Märzen
|
5 Gallons |
1.049 |
1.011 |
5.06 |
18.62 |
6.16 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:40 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.055 |
1.015 |
5.19 |
20.37 |
20.67 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:38 PM |
| Notes: |
|
|
Oktoberfest-resurgence
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
31.37 |
11.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:15 PM |
| Notes: |
|
|
Solar Minimum
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.29 |
14.17 |
3.92 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:26 PM |
| Notes: |
|
|
Brew27 Taipari6 19/02/20
|
Best Bitter
|
22.5 Litres |
1.046 |
1.011 |
4.54 |
50.04 |
7.93 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 32.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:00 PM |
Notes: Mash start 0910 with 4.35kg Maris Otter and 150gms Gladfield Dark crystal at 66C.
Start Sparge at 1040 - Collect 30L Boil start at 1100 with 25L add another 5L. Boil achieved at 1150 - 20gms Pacific Gem in spider into boil. Cooling coil in at 1257. Add 5gms Pacific Gem and 25 gms Fuggles into spider at 1310?? Flame out at 1320.
Start cooling at 1325. 40C at 1400 ( Centre Kettle ). 80 litres in 240L bin after 35 mins. At 1414 34C centre and 38 outside of kettle. At 1430 28C centre and 32 outside OG 1042 at 30C = 1044 = 72% efficiency ( 120L in 240L Bin ). Used 120L for 70C temp drop.
Start runoff to SS Fermenter at 1440. Collect 22.5L OG1045.
Saturate 1 sachet Safale US05 at 24C at 1530. Pitch yeast at 2100 at 23C. Go well T6.
Thursday 20th No noticeable bubbling at 0800. 1100 slow bubbling has started. 1200 every 10 secs. Every 2-4 secs at 1530.
Sunday 23 bubbling slowed to every 20+ secs Gravity 1008 by 2 different hydrometers. Lift temp to 23C for D. Rest.
Thursday 27th at 1100 drop temp to 6C.
Monday 2nd March - Gravity 1007 = 5.12%
Rack 18L into 19L keg and 2x750ml and 2 x 500ml bottles = 21.5L. |
|
|
The Cask Of A-lot-of-malt-o
|
Baltic Porter
|
11 Gallons |
1.045 |
1.007 |
4.88 |
58.1 |
43.31 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:20 AM |
| Notes: |
|
|
Shot Caller 2 V2
|
Best Bitter
|
5 Gallons |
1.041 |
1.012 |
3.84 |
39.17 |
11.71 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:39 PM |
| Notes: |
|
|
Alexander's Strong Bitters
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
44.53 |
13.22 °L
|
521 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:03 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
42 Litres |
12.873 |
3.324 |
5.12 |
12.46 |
3.66 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:32 PM |
| Notes: |
|
|
SCB Pilsner
|
German Pils
|
33 Gallons |
1.046 |
1.007 |
5.2 |
24.74 |
4.69 °L
|
521 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 8:40 PM |
| Notes: |
|
|
Askers ESB
|
Strong Bitter
|
50 Litres |
1.06 |
1.015 |
5.95 |
11.32 |
8.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:36 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.42 |
14.07 |
3.6 °L
|
521 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:34 PM |
| Notes: |
|
|
|
|