|
All Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
31.36 |
4.78 °L
|
521 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
60 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 4/27/2021 6:21 PM |
| Notes: Callista = WEThop |
|
|
Wedding Brunch Pale Ale
|
American IPA
|
4.8 Gallons |
1.065 |
1.012 |
6.96 |
19.24 |
4.68 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:38 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
58.74 |
7.32 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2021 6:22 PM |
| Notes: |
|
|
The 2021 Series - IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.96 |
68.27 |
11.44 °L
|
521 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:35 AM |
| Notes: |
|
|
Tobbe's IPA II
|
American IPA
|
23 Litres |
1.054 |
1.012 |
5.57 |
49.61 |
5.17 °L
|
521 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:30 PM |
| Notes: |
|
|
IPA Amarilo From El Dorado
|
American IPA
|
70 Litres |
12.446 |
2.465 |
5.33 |
46.55 |
7.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:24 PM |
| Notes: |
|
|
Flower, Spice, Everything Nice IPA
|
American IPA
|
3.5 Gallons |
1.058 |
1.008 |
6.54 |
67.03 |
7.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/15/2021 3:25 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
72.35 |
4.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:07 PM |
| Notes: |
|
|
Bube's MC IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.14 |
43.11 |
5.16 °L
|
521 |
2 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:05 PM |
| Notes: |
|
|
Juicy Grapefruit
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.66 |
45.5 |
8.33 °L
|
521 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:05 AM |
Notes: This started as the sierra nevada pale ale clone that's been copied 100 times. I liked it but felt like the hops needed balancing to be really great. This my third attempt at a great IPA. I tried to get omega's hothead for yeast (voss kveik was my first choice but I can't keep it warm enough), but they had just sold the last of it. So I decided to try Imperial, a brand they just got in stock at the local brew shop. Something fruity was the goal. Any yeast that yields fruity results should make a good beer.
Basically, it's an IPA with Magnum bittering, perle half way through for that spicy piney citrus backbone, and a mix of cascade and azacca for a fruity/citrusy flavor complimented by a fruity yeast. |
|
|
Mosaic - Cascade IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
58.19 |
6.52 °L
|
521 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.06 |
1.011 |
6.46 |
57.3 |
8.17 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 4/6/2020 6:19 PM |
| Notes: |
|
|
3 Floyds Zombie Dust Clone
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
79.94 |
9.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/21/2020 4:40 PM |
| Notes: |
|
|
Spring Cleaning IPA
|
American IPA
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
22.79 |
5.32 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/27/2019 4:53 AM |
| Notes: |
|
|
Back In Business IPA
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
42.6 |
5.86 °L
|
521 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:31 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
AmarAle
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.75 |
42.75 |
6.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/28/2019 2:17 PM |
| Notes: |
|
|
2019 Freshly Squozen
|
American IPA
|
9 Gallons |
1.07 |
1.012 |
7.54 |
89.41 |
10.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:10 PM |
| Notes: |
|
|
California Hip Hop
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.56 |
70.82 |
8.73 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:11 PM |
| Notes: |
|
|
24. Floripa Caô (IPA)
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.97 |
41.04 |
6.93 °L
|
521 |
4 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:26 PM |
| Notes: |
|
|
|
|