|
Veeder Voodoo '21
|
American Amber Ale
|
15 Gallons |
1.053 |
1.018 |
4.59 |
39.43 |
15.37 °L
|
521 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:25 PM |
| Notes: |
|
|
Paley
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.75 |
45.68 |
6.64 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:44 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.8 Gallons |
1.06 |
1.017 |
5.6 |
20 |
41.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:14 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
40 Litres |
1.063 |
1.014 |
6.37 |
62.68 |
37.87 °L
|
521 |
1 |
|
|
|
| Boil
Size: 47.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 AM |
| Notes: |
|
|
Leftovers APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
33.71 |
9.21 °L
|
521 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:28 PM |
Notes: OG 1.053
FG 1.020
dextroza 150g na 21 L |
|
|
Muma Mia V.4
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.48 |
50.93 |
7.67 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:00 PM |
| Notes: |
|
|
Thumb Dent B2
|
American Pale Ale
|
775 Gallons |
12.281 |
2.69 |
5.12 |
0 |
4.22 °L
|
521 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:18 PM |
| Notes: |
|
|
First Custom Recipe
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.88 |
28.14 |
39.55 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/12/2023 3:47 AM |
| Notes: |
|
|
Original Chocolate Ale
|
American Porter
|
20 Litres |
1.053 |
1.016 |
4.85 |
28.81 |
24.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:47 PM |
| Notes: |
|
|
Mint Chocolate Porter (Xmas Beer)
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.39 |
40.89 |
30.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:51 PM |
| Notes: |
|
|
IPA GFunkMC
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
57.83 |
6.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:18 PM |
| Notes: |
|
|
Whiskey Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.93 |
38.9 |
38.33 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:45 PM |
| Notes: |
|
|
St. Barbara's Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
38.25 |
35.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:32 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.064 |
1.017 |
6.16 |
47.29 |
27.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:53 PM |
| Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days. |
|
|
RIS
|
Imperial Stout
|
6 Gallons |
20.348 |
3.708 |
9.19 |
47.23 |
46.84 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 18.9 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:50 PM |
| Notes: |
|
|
Black Labrador
|
American Porter
|
20 Litres |
1.054 |
1.016 |
5 |
38.36 |
36.51 °L
|
521 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:53 AM |
| Notes: |
|
|
Coffee Stout
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.8 |
31.08 |
35.7 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.46 |
51.2 |
45.49 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:15 PM |
| Notes: |
|
|
White Knight
|
American Porter
|
55 Litres |
1.06 |
1.018 |
5.5 |
29.6 |
39.99 °L
|
521 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:40 PM |
| Notes: |
|
|
Coltraennial IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.69 |
70.2 |
9.88 °L
|
521 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:21 PM |
| Notes: |
|
|
|
|