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IPA Amarilo from El Dorado

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 78.26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)

Created: Monday March 15th 2021

Original Gravity:

12.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Castle Malting - Château Pale Ale13 kg Château Pale Ale	38	3.4	81.3%
2 kg	Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt	36.1	2.4	12.5%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	60 min	12.01	3.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	15 min	8.94	5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.16	8.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.98	8.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.28	8.3%
202 g	El Dorado202 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		33.6%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	3 min	8.18	33.2%
602 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
302 g	El Dorado (Pellet) 302 g El Dorado (Pellet) Hops	26.93	50.2%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	19.62	49.8%
602 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Strike	75 °C	67 °C	60 min
64 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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