IPA Amarilo from El Dorado - Beer Recipe - Brewer's Friend

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IPA Amarilo from El Dorado

232 calories 21.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 78.26 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Monday March 15th 2021
12.4 °P
2.5 °P
5.3%
46.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 81.3%
2 kg Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt 36.1 2.4 12.5%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 12.01 3.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 15 min 8.94 5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 8.16 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 5 min 5.98 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.28 8.3%
202 g El Dorado202 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.6%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 3 min 8.18 33.2%
602 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 75 °C 67 °C 60 min
64 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.6 L) 58.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 70 L) 78.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78.3 L) 70
Total: 106.2  
Equipment Profile Used: System Default
"IPA Amarilo from El Dorado" American IPA beer recipe by Bor Yan. All Grain, ABV 5.33%, IBU 46.55, SRM 7.01, Fermentables: (Château Pale Ale, Chateau Oat Malt, Château Melano) Hops: (El Dorado, Amarillo)
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  • Last Updated: 2021-03-29 19:08 UTC