|
Blaze Orange
|
Berliner Weisse
|
318 Gallons |
1.043 |
1.01 |
4.43 |
6.22 |
3.44 °L
|
521 |
0 |
|
|
|
| Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:12 PM |
Notes: 9 oz. Naval Orange zest at flameout
3.3-3.7 Final Ph Lactobacillus
3.42-3.46 after 37.5 hours
37*c-33*c in sour kettle
end of boil (60 min) Ph - 3.34
Pre boil Gravity - 1.038
Stick Target - B berry mark
check gravity Ph prior to 15 min boil
use lactic acid to bring Ph to 4.5
Hlt @ first mark
33mL lactic acid (85%)=6.5pH
55mL lactic acid total - 5.13 pH
Boil for 15 min, cool to 32*c
85*F pitch OYL-605 (glycol on full)
Lacto Blend (3 L) to kettle
1.019 end of mash gravity
never hit break
start timer @ initial boil and add nutrient and inflate ball
Co2 1 min
Co2 during yeast pitch
Co2 1 min door shut loose
37 hours to hit Ph
refractometer 1.045 final
end boil 3.34
add zest (9oz)
140-120* add kickball
whirlpool 10 min @45%
knockout 55%
oxygen 25 min
|
|
|
Rockfish 7/13/2024
|
American IPA
|
6 Gallons |
1.067 |
1.009 |
7.64 |
163.93 |
8.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 7/13/2024 4:17 PM |
| Notes: |
|
|
Belgian Specialty Ale Christmas - 2023
|
Belgian Specialty Ale
|
100 Litres |
1.071 |
1.017 |
7.15 |
25.58 |
25.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 109.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/11/2023 5:36 PM |
| Notes: |
|
|
OPPENHEIMER IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
47.32 |
8.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:01 AM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
69.79 |
4.59 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/19/2023 3:08 AM |
Notes: Inspired by Scott Janish West Coast IPA #2 recipe.
http://scottjanish.com/west-coast-ipa-recipe-2/ |
|
|
Pastry Sour Exotic
|
Fruit Beer
|
25 Litres |
1.064 |
1.021 |
5.7 |
7.34 |
3.71 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/4/2022 12:59 PM |
| Notes: |
|
|
Fjord & Fjell Hesjeøl
|
Other Smoked Beer
|
85 Litres |
14.902 |
3.959 |
5.93 |
18.2 |
5.3 °L
|
521 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: N/A |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 8/9/2021 5:24 PM |
Notes: Stater: 1.5l stirplate / 3 days
|
|
|
Que Sera Syrah
|
Fruit Cider
|
12 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:09 AM |
| Notes: |
|
|
Red Pilser
|
Fruit Beer
|
10 Litres |
1.053 |
1.009 |
5.72 |
19.03 |
7.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 3/14/2021 9:30 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.17 |
28.43 |
3.47 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 1/10/2021 3:33 AM |
| Notes: |
|
|
Day After Wheat
|
Dunkelweizen
|
19 Litres |
1.053 |
1.014 |
5.07 |
10.98 |
4.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:31 PM |
| Notes: |
|
|
Japanese Ceremonial Tea
|
Saison
|
5.1 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.51 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:05 AM |
| Notes: |
|
|
2018 Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.141 |
1.002 |
18.21 |
0 |
5.5 °L
|
521 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
Notes: 9.4 lbs of Blueberry honey
9 lbs of Orange Blossum honey
8 G's of EC-1118 Wine Yeast (Cellar Science)
hydrated with 10 G's of Go-Ferm Protect Evolution
Ferm temp. set at 60 degrees F |
|
|
Awesome Recipe
|
American Light Lager
|
105 Gallons |
11.897 |
3.768 |
4.35 |
33.94 |
3.64 °L
|
521 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:43 PM |
| Notes: |
|
|
Kyo͞oˌkəmbər Saison
|
Saison
|
50 Litres |
1.058 |
1.006 |
6.78 |
16.17 |
5.88 °L
|
521 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:29 PM |
| Notes: |
|
|
Bee Cave Kolsch
|
American Light Lager
|
11 Gallons |
1.05 |
1.011 |
4.99 |
35.89 |
3.29 °L
|
521 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:18 PM |
| Notes: |
|
|
Closer To Fine
|
Fruit Beer
|
5 Gallons |
1.063 |
1.014 |
6.44 |
9.78 |
3.89 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:14 PM |
| Notes: |
|
|
Blonde Redhead
|
American Light Lager
|
28 Litres |
1.049 |
1.009 |
5.26 |
61.85 |
13.92 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:43 AM |
| Notes: |
|
|
Beloeil Maple
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.88 |
26.87 |
12.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:39 PM |
| Notes: |
|
|
|
|