All-grain Homebrew Beer Recipes

Page 4811 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blaze Orange	Berliner Weisse	318 Gallons	1.043	1.01	4.43	6.22	3.44 °L	521	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:12 PM Notes: 9 oz. Naval Orange zest at flameout 3.3-3.7 Final Ph Lactobacillus 3.42-3.46 after 37.5 hours 37*c-33*c in sour kettle end of boil (60 min) Ph - 3.34 Pre boil Gravity - 1.038 Stick Target - B berry mark check gravity Ph prior to 15 min boil use lactic acid to bring Ph to 4.5 Hlt @ first mark 33mL lactic acid (85%)=6.5pH 55mL lactic acid total - 5.13 pH Boil for 15 min, cool to 32*c 85*F pitch OYL-605 (glycol on full) Lacto Blend (3 L) to kettle 1.019 end of mash gravity never hit break start timer @ initial boil and add nutrient and inflate ball Co2 1 min Co2 during yeast pitch Co2 1 min door shut loose 37 hours to hit Ph refractometer 1.045 final end boil 3.34 add zest (9oz) 140-120* add kickball whirlpool 10 min @45% knockout 55% oxygen 25 min
Rockfish 7/13/2024	American IPA	6 Gallons	1.067	1.009	7.64	163.93	8.6 °L	521	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 7/13/2024 4:17 PM Notes:
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	521	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
OPPENHEIMER IPA	American IPA	20.8 Litres	1.06	1.011	6.41	47.32	8.28 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 11:01 AM Notes:
West Coast IPA #2	American IPA	5.5 Gallons	1.062	1.015	6.18	69.79	4.59 °L	521	1
Author: C.W. Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/19/2023 3:08 AM Notes: Inspired by Scott Janish West Coast IPA #2 recipe. http://scottjanish.com/west-coast-ipa-recipe-2/
Pastry Sour Exotic	Fruit Beer	25 Litres	1.064	1.021	5.7	7.34	3.71 °L	521	0
Author: BGO_2022 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/4/2022 12:59 PM Notes:
Fjord & Fjell Hesjeøl	Other Smoked Beer	85 Litres	14.902	3.959	5.93	18.2	5.3 °L	521	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 8/9/2021 5:24 PM Notes: Stater: 1.5l stirplate / 3 days
Que Sera Syrah	Fruit Cider	12 Gallons	1	1	0	0	0 °L	521	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:09 AM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	521	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Brett Saison	Saison	5.5 Gallons	1.046	1.006	5.17	28.43	3.47 °L	521	0
Author: Soothsayer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 1/10/2021 3:33 AM Notes:
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	521	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.043	1.011	4.22	0	5.01 °L	521	0
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:31 PM Notes:
Japanese Ceremonial Tea	Saison	5.1 Gallons	1.055	1.014	5.4	0	4.51 °L	521	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:05 AM Notes:
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	521	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
Awesome Recipe	American Light Lager	105 Gallons	11.897	3.768	4.35	33.94	3.64 °L	521	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:43 PM Notes:
Kyo͞oˌkəmbər Saison	Saison	50 Litres	1.058	1.006	6.78	16.17	5.88 °L	521	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:29 PM Notes:
Bee Cave Kolsch	American Light Lager	11 Gallons	1.05	1.011	4.99	35.89	3.29 °L	521	2
Author: Wortlover Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:18 PM Notes:
Closer To Fine	Fruit Beer	5 Gallons	1.063	1.014	6.44	9.78	3.89 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:14 PM Notes:
Blonde Redhead	American Light Lager	28 Litres	1.049	1.009	5.26	61.85	13.92 °L	521	0
Author: Sprintbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:43 AM Notes:
Beloeil Maple	American Light Lager	5.5 Gallons	1.043	1.006	4.88	26.87	12.78 °L	521	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:39 PM Notes:
« First ‹ Previous 4807 4808 4809 4810 4811 4812 4813 4814 4815 Next › Last »							Page 4811 of 11,399 20 Recipes of 227,974