|
Munich Helles
|
Munich Helles
|
12 Litres |
1.045 |
1.008 |
4.86 |
20.17 |
4.53 °L
|
522 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:11 AM |
| Notes: |
|
|
Lukas' Birthday Märzen
|
Märzen
|
17 Litres |
15.346 |
2.596 |
6.89 |
28.26 |
10.58 °L
|
522 |
1 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/4/2024 11:38 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
4200 Litres |
1.056 |
1.014 |
5.5 |
18.28 |
4.69 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4781.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:20 PM |
| Notes: |
|
|
Ctrl-Alt-Bier
|
Altbier
|
24 Litres |
1.052 |
1.012 |
5.27 |
44.65 |
13.75 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 11:43 PM |
Notes: Brewed 16/09/2023
OG 1055
FG 1012
ABV ~5.7%
|
|
|
Světlé Ležák
|
Czech Amber Lager
|
15 Gallons |
1.052 |
1.01 |
5.44 |
24.02 |
6.86 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:09 AM |
| Notes: |
|
|
Pseudo Lager With Mark
|
Kölsch
|
23 Litres |
1.051 |
1.009 |
5.45 |
23.75 |
3.34 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 3/8/2022 7:18 PM |
Notes: 2:1 sulphate forwards to accentuate dry crispness.
Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
|
|
|
Pyscho Killer
|
Kölsch
|
19 Litres |
1.055 |
1.013 |
5.46 |
28.29 |
4.39 °L
|
522 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:46 PM |
| Notes: |
|
|
Sneaky F’ing Russian
|
Doppelbock
|
61 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:15 AM |
| Notes: |
|
|
ICEbock (MaiBock)
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
43.64 |
11.23 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2021 10:46 PM |
| Notes: |
|
|
B&W Kolsch (Mk IV)
|
Kölsch
|
42 Litres |
1.044 |
1.01 |
4.44 |
19.87 |
3.13 °L
|
522 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.06 |
1.01 |
6.58 |
24.83 |
4.25 °L
|
522 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:31 PM |
| Notes: |
|
|
To The Depths
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
36.61 |
4.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/7/2021 1:56 AM |
| Notes: |
|
|
1499
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
29.42 |
28.49 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/19/2020 1:19 AM |
Notes: - Homebrew shop only had 7 month old 2278 czech pils yeast so had to call an audible and went with 2308
- Brewed on 12/5/20
- Mash water = 4.17 gallons (15.8 liters)
- Sparge water = 4.14 gallons (15.7 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.75 liters (could have easily got to 27 liters) or 7.07 gallons.
- Expecting mash efficiency of 91% (at expanded wort volume) which implies a pre boil gravity of 1.047. This is using grain father's mash efficiency calculator. Would be 90.49% on brewer's friend.
- Mash temp settled right it at ~152F
- Hit 10.0 plato pre boil gravity which converts to 1.040 vs. 1.047 target so ~81% mash efficiency (at 7 gallons) vs. 91% expected. Sparge moved much faster than expected and reduced efficiency. Not sure why my sparge lengths have been inconsistent.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 12.0 plato which converts to 1.048 vs 1.052 expected. Extended boil to 2 hours to get to 1.048.
- After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter.
- Pitched the yeast starter and set fermentation chamber at 50F, started to slowly ramp up for D rest on day 8, then started crash down on day 11 (12/16) for gelatin addition. Will go down to 45F. Had suck back issues once I got below 50.
- Packaged on 12/18/20, batch #49, FG was 1.014 (at 53F) which converts to 1.013 so 72% attenuation vs 72% avg. and 72% expected
- Fill keg to 51.99 pounds = (1.013FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got ~52 pounds into keg. |
|
|
420-1 Pale
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.47 |
3.79 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:55 PM |
| Notes: |
|
|
BrewDog - Prototype Pils 2.0
|
German Pils
|
20 Litres |
1.008 |
1.044 |
4.7 |
25 |
5 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew. Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.
https://www.brewdog.com/beers/diy-dog |
|
|
Creekside Brewing - Lighthearted Banter
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
19.94 |
2.89 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:58 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
155 Gallons |
14.371 |
2.8 |
6.23 |
20.08 |
7.18 °L
|
522 |
0 |
|
|
|
| Boil
Size: 202 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 84.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
Clear Skies
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.29 |
4.2 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:51 AM |
| Notes: |
|
|
Oktopussy
|
Märzen
|
6 Gallons |
1.057 |
1.016 |
5.37 |
31.87 |
6.18 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:42 PM |
| Notes: |
|
|
Maibock V1
|
Helles Bock
|
6.3 Gallons |
1.062 |
1.01 |
6.85 |
26.24 |
5.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:46 AM |
| Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017. |
|
|
|
|