All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	12 Litres	1.045	1.008	4.86	20.17	4.53 °L	522	1
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:11 AM Notes:
Lukas' Birthday Märzen	Märzen	17 Litres	15.346	2.596	6.89	28.26	10.58 °L	522	1
Author: LukasT Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/4/2024 11:38 PM Notes:
Festbier	Festbier	4200 Litres	1.056	1.014	5.5	18.28	4.69 °L	522	0
Author: josembini@gmail.com Boil Size: 4781.25 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:20 PM Notes:
Ctrl-Alt-Bier	Altbier	24 Litres	1.052	1.012	5.27	44.65	13.75 °L	522	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:43 PM Notes: Brewed 16/09/2023 OG 1055 FG 1012 ABV ~5.7%
Světlé Ležák	Czech Amber Lager	15 Gallons	1.052	1.01	5.44	24.02	6.86 °L	522	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:09 AM Notes:
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	522	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
Pyscho Killer	Kölsch	19 Litres	1.055	1.013	5.46	28.29	4.39 °L	522	0
Author: ScoobydoobyBrew Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:46 PM Notes:
Sneaky F’ing Russian	Doppelbock	61 Litres	1.104	1.026	10.26	0	50 °L	522	0
Author: MattyT Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:15 AM Notes:
ICEbock (MaiBock)	Helles Bock	5.5 Gallons	1.072	1.018	7.1	43.64	11.23 °L	522	1
Author: KeatyKat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 10:46 PM Notes:
B&W Kolsch (Mk IV)	Kölsch	42 Litres	1.044	1.01	4.44	19.87	3.13 °L	522	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 10:16 AM Notes:
Awesome Recipe	Weissbier	50 Litres	1.06	1.01	6.58	24.83	4.25 °L	522	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:31 PM Notes:
To The Depths	Kellerbier: Pale Kellerbier	5.5 Gallons	1.047	1.006	5.35	36.61	4.83 °L	522	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/7/2021 1:56 AM Notes:
1499	Czech Dark Lager	5.5 Gallons	1.048	1.013	4.61	29.42	28.49 °L	522	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/19/2020 1:19 AM Notes: - Homebrew shop only had 7 month old 2278 czech pils yeast so had to call an audible and went with 2308 - Brewed on 12/5/20 - Mash water = 4.17 gallons (15.8 liters) - Sparge water = 4.14 gallons (15.7 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.75 liters (could have easily got to 27 liters) or 7.07 gallons. - Expecting mash efficiency of 91% (at expanded wort volume) which implies a pre boil gravity of 1.047. This is using grain father's mash efficiency calculator. Would be 90.49% on brewer's friend. - Mash temp settled right it at ~152F - Hit 10.0 plato pre boil gravity which converts to 1.040 vs. 1.047 target so ~81% mash efficiency (at 7 gallons) vs. 91% expected. Sparge moved much faster than expected and reduced efficiency. Not sure why my sparge lengths have been inconsistent. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.052 OG, Actual original gravity reading was 12.0 plato which converts to 1.048 vs 1.052 expected. Extended boil to 2 hours to get to 1.048. - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched the yeast starter and set fermentation chamber at 50F, started to slowly ramp up for D rest on day 8, then started crash down on day 11 (12/16) for gelatin addition. Will go down to 45F. Had suck back issues once I got below 50. - Packaged on 12/18/20, batch #49, FG was 1.014 (at 53F) which converts to 1.013 so 72% attenuation vs 72% avg. and 72% expected - Fill keg to 51.99 pounds = (1.013FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got ~52 pounds into keg.
420-1 Pale	Kölsch	5.5 Gallons	1.054	1.014	5.33	26.47	3.79 °L	522	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:55 PM Notes:
BrewDog - Prototype Pils 2.0	German Pils	20 Litres	1.008	1.044	4.7	25	5 °L	522	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew. Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile. https://www.brewdog.com/beers/diy-dog
Creekside Brewing - Lighthearted Banter	Kölsch	5.5 Gallons	1.05	1.012	4.98	19.94	2.89 °L	522	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:58 AM Notes:
Marzen	Märzen	155 Gallons	14.371	2.8	6.23	20.08	7.18 °L	522	0
Author: illbill1008 Boil Size: 202 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:25 PM Notes:
Clear Skies	Kölsch	5.5 Gallons	1.053	1.012	5.4	22.29	4.2 °L	522	1
Author: Yaw, Pitch & Roll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:51 AM Notes:
Oktopussy	Märzen	6 Gallons	1.057	1.016	5.37	31.87	6.18 °L	522	2
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:42 PM Notes:
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	522	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
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