|
BYO Leichtbier
|
German Leichtbier
|
5.25 Gallons |
1.031 |
1.008 |
3.05 |
24.34 |
3.14 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 2:16 AM |
| Notes: |
|
|
Hybrid Lager
|
International Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.33 |
21.79 |
7.12 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:02 PM |
| Notes: |
|
|
Světlé Ležák
|
Czech Amber Lager
|
15 Gallons |
1.052 |
1.01 |
5.44 |
24.02 |
6.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:09 AM |
| Notes: |
|
|
BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1
|
Czech Pale Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
52.83 |
3.28 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 7:37 AM |
| Notes: |
|
|
Pseudo Lager With Mark
|
Kölsch
|
23 Litres |
1.051 |
1.009 |
5.45 |
23.75 |
3.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 3/8/2022 7:18 PM |
Notes: 2:1 sulphate forwards to accentuate dry crispness.
Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
|
|
|
Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
12 Gallons |
1.053 |
1.012 |
5.41 |
19.35 |
24.61 °L
|
521 |
0 |
|
|
|
| Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:19 AM |
| Notes: |
|
|
Wilhelm Munich
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.007 |
5.75 |
18.38 |
7.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:49 PM |
| Notes: |
|
|
Red October
|
International Amber Lager
|
11.5 Gallons |
1.061 |
1.015 |
6.13 |
47.44 |
14.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:05 AM |
| Notes: |
|
|
Backcountry Kolsch
|
Kölsch
|
20 Gallons |
1.039 |
1.001 |
5 |
96.25 |
3.99 °L
|
521 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 3:04 AM |
| Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments. |
|
|
Hokkaido
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.57 |
14.33 |
2.73 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:34 AM |
| Notes: |
|
|
Beat My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
21.66 |
4.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 8:42 PM |
| Notes: |
|
|
(2020-04-30) Amber Cervesa
|
International Amber Lager
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
23.8678 |
13.38 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:52 PM |
| Notes: |
|
|
420-1 Pale
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.47 |
3.79 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:55 PM |
| Notes: |
|
|
Hellesdale
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
14.49 |
4.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:13 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
|
|
Rice Crispies
|
International Pale Lager
|
170.5 Gallons |
1.046 |
1.011 |
4.49 |
16.57 |
2.64 °L
|
521 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:05 PM |
| Notes: |
|
|
Enigma Pils
|
German Leichtbier
|
20.8 Litres |
1.051 |
1.013 |
5.04 |
45.16 |
3.24 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:43 AM |
| Notes: |
|
|
SCB Pilsner
|
German Pils
|
33 Gallons |
1.046 |
1.007 |
5.2 |
24.74 |
4.69 °L
|
521 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 8:40 PM |
| Notes: |
|
|
Clear Skies
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.29 |
4.2 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:51 AM |
| Notes: |
|
|
Oktoberfest-resurgence
|
Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
31.37 |
11.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:15 PM |
| Notes: |
|
|
|
|