All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Leichtbier	German Leichtbier	5.25 Gallons	1.031	1.008	3.05	24.34	3.14 °L	521	0
Author: HuvBrauHaus Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:16 AM Notes:
Hybrid Lager	International Pale Lager	10 Gallons	1.044	1.011	4.33	21.79	7.12 °L	521	0
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 11:02 PM Notes:
Světlé Ležák	Czech Amber Lager	15 Gallons	1.052	1.01	5.44	24.02	6.86 °L	521	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:09 AM Notes:
BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1	Czech Pale Lager	21 Litres	1.052	1.012	5.28	52.83	3.28 °L	521	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 7:37 AM Notes:
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	521	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	521	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
International Dark Lager	International Dark Lager	12 Gallons	1.053	1.012	5.41	19.35	24.61 °L	521	0
Author: Mjensen52402 Boil Size: 16.56 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:19 AM Notes:
Wilhelm Munich	Munich Helles	5.5 Gallons	1.051	1.007	5.75	18.38	7.96 °L	521	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:49 PM Notes:
Red October	International Amber Lager	11.5 Gallons	1.061	1.015	6.13	47.44	14.73 °L	521	0
Author: Baughb Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:05 AM Notes:
Backcountry Kolsch	Kölsch	20 Gallons	1.039	1.001	5	96.25	3.99 °L	521	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 3:04 AM Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments.
Hokkaido	International Pale Lager	5.5 Gallons	1.059	1.009	6.57	14.33	2.73 °L	521	0
Author: BrewCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:34 AM Notes:
Beat My Wheat	American Wheat Beer	5.5 Gallons	1.047	1.01	4.91	21.66	4.9 °L	521	0
Author: Kevin Waters Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/25/2021 8:42 PM Notes:
(2020-04-30) Amber Cervesa	International Amber Lager	5.75 Gallons	1.052	1.011	5.38	23.8678	13.38 °L	521	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/29/2020 5:52 PM Notes:
420-1 Pale	Kölsch	5.5 Gallons	1.054	1.014	5.33	26.47	3.79 °L	521	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:55 PM Notes:
Hellesdale	Munich Helles	6 Gallons	1.048	1.008	5.26	14.49	4.01 °L	521	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:13 PM Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose. 72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash. To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle. Maybe add 1 gallon to small fermentor add peppercorns and citrus zest.
Rice Crispies	International Pale Lager	170.5 Gallons	1.046	1.011	4.49	16.57	2.64 °L	521	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:05 PM Notes:
Enigma Pils	German Leichtbier	20.8 Litres	1.051	1.013	5.04	45.16	3.24 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:43 AM Notes:
SCB Pilsner	German Pils	33 Gallons	1.046	1.007	5.2	24.74	4.69 °L	521	1
Author: Tjcollins1455@gmail.com Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 8:40 PM Notes:
Clear Skies	Kölsch	5.5 Gallons	1.053	1.012	5.4	22.29	4.2 °L	521	1
Author: Yaw, Pitch & Roll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:51 AM Notes:
Oktoberfest-resurgence	Märzen	5.5 Gallons	1.053	1.012	5.29	31.37	11.39 °L	521	0
Author: BamaPhil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:15 PM Notes:
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