View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jasmine Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wallish
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

12.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	47.2%
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	43.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	12.89	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		12.89	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	45 °C	10 min
	Temperature	--	55 °C	15 min
	Temperature	--	66 °C	60 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	koriander seed	Spice	Boil	10 min.
20 g	Jasmine flower	Herb	Whirlpool	15 min.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The jasmine is only added after boiling at about 80 °C for 15 min.
20 g jasmine flower is recommended.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lolololololol

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!