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Get Witty

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday May 22nd 2024

Icelandic White Ale Clone

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Bestmalz - BEST Pilsen2.9 kg BEST Pilsen	37	1.9	47.2%
2.90 kg	Flaked Wheat2.9 kg Flaked Wheat	34	2	47.2%
340 g	Flaked Oats340 g Flaked Oats	33	2.2	5.5%
6.14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Tettnanger28.35 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	12.45	100%
28.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Tettnanger (Leaf/Whole) 28.35 g Tettnanger (Leaf/Whole) Hops		12.45	100%
28.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	65.5 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
453 g	Rice hulls	Water Agt	Mash	0 min.
10 g	Coriander Seed	Flavor	Boil	5 min.
3 g	Cardamom	Flavor	Boil	5 min.
35 g	Orange	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Belgian Wit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	10	65	123	105	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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