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Get Witty

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Bestmalz - BEST Pilsen2.9 kg BEST Pilsen 37 1.9 47.2%
2.90 kg Flaked Wheat2.9 kg Flaked Wheat 34 2 47.2%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.5%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.35 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.45 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
453 g Rice hulls Water Agt Mash 0 min.
10 g Coriander Seed Flavor Boil 5 min.
3 g Cardamom Flavor Boil 5 min.
35 g Orange Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Belgian Wit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 123 105 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Get Witty" Witbier beer recipe by Brewer #428002. All Grain, ABV 5.08%, IBU 12.45, SRM 3.88, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Rice hulls, Coriander Seed, Cardamom, Orange)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 03:39 UTC