All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Weizen	Weizen/Weissbier	22 Litres	1.051	1.013	4.93	9.88	3.95 °L	1.7K	0
Author: Herman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:34 AM Notes:
Bread Basket Blonde	Blonde Ale	5.5 Gallons	1.05	1.014	4.77	23.94	5.14 °L	1.7K	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 4:01 PM Notes: Very drinkable. darker color than expected. slight taste of apple. good beer
Hopfenweizen	Weissbier	24 Litres	1.04	1.005	4.63	12.98	3.34 °L	1.7K	0
Author: choephel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2018 9:35 AM Notes:
Vatch's Belgian Flashback Blonde Abbey	Belgian Specialty Ale	5.5 Gallons	1.058	1.011	6.19	23.16	4.99 °L	1.7K	3
Author: Guido Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4.1 Creation Date: 11/30/2014 3:01 PM Notes: Add cane Sugar at wort boil. Brewed: 30 Nov 14 PBG: 1.022 OG: 1.052 Rack to 2nd: 6 Dec 14 FG: 1.02 Bottled: 13 Dec 14 Consumed: 31 Dec 14 Brewed: 14 Nov 15 OG: 1.054 2nd: 7 Dec 15 Bottled: 22 Dec 15 FG: 1.01 Brewed : 5 Sep 17 Dough in (infusion): 108 deg F; 20 min. (12.25 qrts H2O at 115 deg) Protein Rest (infusion): 123 eg F; 30 min (2.5 qts boiling H2O) Starch Conv. (decoction): 155 deg F Mash Out (infusion): 170 deg F OG: 1.052 2nd: 13 Sep 17 Bottled: 1 Oct 17 FG: 0.998
Edmund Fitzgerald Porter	Robust Porter	11 Gallons	1.066	1.02	6.02	40.73	42.97 °L	1.7K	2
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:49 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve. 12/31/25 - increased pale malt by 3 lbs.
Tortilla Chip	Spice, Herb, or Vegetable Beer	11 Gallons	1.051	1.012	5.17	20.2	3.62 °L	1.7K	0
Author: Therealmccoy3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:58 AM Notes: 5 gallons to ferment in wlp001 5 gallons to ferment in wlp590 French saison Using better bottles in ice bath
Sweet Stout Syndicate	Sweet Stout	1050 Litres	20.979	9.191	6.65	30.71	50 °L	1.7K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:40 AM Notes: 45 C 15 min 52 C 10 min 59 C 10 min 63 C 40 min 72 C 20 min 78 C 1 min
Woot	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.87	69.71	48.96 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:17 PM Notes:
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.7K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Leffe Blonde Clone	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.79	31.51	7.03 °L	1.7K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:21 PM Notes: Step Mash schedule 130F for 10 min. 152F for 70 min. Sparge out @ 175F for 75 min. Primary: 10 days Secondary: 3 weeks
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.7K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
HopDawg Double Chocolate Milk Stout	Sweet Stout	3 Gallons	1.078	1.017	8.02	28.08	50 °L	1.7K	1
Author: HopDawg Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 12/26/2015 9:21 PM Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior) Boil: 90 minutes Lactose: Add 15 before end of boil. Primary: 70degF 1 week Secondary: 60degF 1 week +
Loral Pale Ale	American Pale Ale	11 Litres	1.05	1.011	5.15	43.49	4.46 °L	1.7K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:41 AM Notes:
Jenewein's München Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	1.7K	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:51 PM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was
Cream IPA	American IPA	45 Litres	1.061	1.013	6.24	1359.42	7.77 °L	1.7K	0
Author: K08E Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:40 AM Notes:
Imperial Stout	Doppelbock	5 Gallons	1.087	1.027	7.99	55.31	50 °L	1.7K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 2:52 PM Notes: Minnesota: Wild Rice Maple Syrup Campfire Woody Spruce
Summer Soleil	Witbier	5.5 Gallons	1.057	1.016	5.44	29.08	7.73 °L	1.7K	0
Author: ardavies Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 1:01 PM Notes:
Old Dubliner Irish Stout - 1 Gallon	Irish Stout	1 Gallons	1.044	1.01	4.42	46.51	37.06 °L	1.7K	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:44 AM Notes:
Dr. Dubs - Dunkel Rye Weizenbock	Weizenbock	5.5 Gallons	1.07	1.01	7.96	15.37	35 °L	1.7K	1
Author: Final Boss Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:13 PM Notes: 1/2 tablet Campden in Strike Water 1/2 tablet Campden in Sparge Water 1 tablespoon Salt Pre-Boil
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.7K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
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