Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.24 oz |
US Magnum0.24 oz US Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.14 |
23.1% |
|
0.80 oz |
UK Kent Golding0.8 oz UK Kent Golding Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
8.94 |
76.9% |
|
1.04 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.24 oz |
US Magnum (Pellet) 0.23999999945102 oz US Magnum (Pellet) Hops |
|
19.14 |
23.1% |
|
0.80 oz |
UK Kent Golding (Pellet) 0.79999999817006 oz UK Kent Golding (Pellet) Hops |
|
8.94 |
76.9% |
|
1.04 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Sparge |
-- |
151 °F |
90 min |
|
|
Mashout |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
|
12.80 oz |
Lactose (Mile Sugar)
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 6 oz
CO2 Level: .82 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Yeast starter w/Fast Pitch Canned Wort (2-days prior)
Boil: 90 minutes
Lactose: Add 15 before end of boil.
Primary: 70degF 1 week
Secondary: 60degF 1 week +
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-16 19:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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