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HopDawg Double Chocolate Milk Stout

259 calories 25 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HopDawg
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday December 26th 2015
1.078
1.017
8.02%
28.08
50
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.625 lb American - Pale 2-Row5.625 lb Pale 2-Row 37 1.8 60.4%
0.8125 lb American - Roasted Barley0.8125 lb Roasted Barley 33 300 8.7%
0.625 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 6.7%
0.875 lb German - Munich Dark0.875 lb Munich Dark 37 15.5 9.4%
0.625 lb United Kingdom - Chocolate0.625 lb Chocolate 34 425 6.7%
0.375 lb Flaked Barley0.375 lb Flaked Barley 32 2.2 4%
0.375 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.24 oz US Magnum0.24 oz US Magnum Hops Pellet 11.9 Boil 60 min 19.14 23.1%
0.8 oz UK Kent Golding0.8 oz UK Kent Golding Hops Pellet 4.6 Boil 10 min 8.94 76.9%
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Sparge 151 °F 90 min
qt Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Cacao Nibs Flavor Secondary --
12.8 oz Lactose (Mile Sugar) Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6 oz       CO2 Level: .82 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Started with RO water. Added salts to closely match the Dublin water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter w/Fast Pitch Canned Wort (2-days prior)
Boil: 90 minutes
Lactose: Add 15 before end of boil.
Primary: 70degF 1 week
Secondary: 60degF 1 week +

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-16 19:50 UTC
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